No-Waste Kitchen Gardening: Regrow Your Leftover Greens, Stalks, Seeds, and More

Katie Elzer-Peters

No-Waste Kitchen Gardening: Regrow Your Leftover Greens, Stalks, Seeds, and More
  • Format
  • Publisher
  • Country
  • Published
  • Pages
  • ISBN

No-Waste Kitchen Gardening: Regrow Your Leftover Greens, Stalks, Seeds, and More

Katie Elzer-Peters

No-Waste Kitchen Gardening is a fun and colorful exploration of the amazing results you can get by re-growing vegetable cutoffs and scraps into harvestable, edible plants.

Stop tossing your carrot stumps, loose cilantro sprigs, lettuce and cabbage stalks, and apple cores in the trash! The expert advice in No-Waste Kitchen Gardening, gives you all the instruction and tricks you’ll need to grow and re-propagate produce from food waste. You’ll be astonished at how much food waste you can re-grow. You’ll also find some helpful general information about growing indoors and maintaining your re-grown plants. Two-part photo instructions show first what the root, chunk seed, or leaf should look like when you re-plant it, and second, when to harvest or re-plant it in soil to continue growing.

Edibles big and small, quick to grow and those that take a big longer, are included, so you can pick and choose which projects to take on. A few of the many plants profiled include: Green onions; Tomatoes; Melons; Avocados;  Potatoes; Carrots.

Cut back on your food waste, cultivate your own food easily, and maybe even share gardening with a new generation, all with the advice from No-Waste Kitchen Gardening.  

This item is in-stock and will ship in 1-2 business days

Our stock data is updated overnight, and availability may change throughout the day for in-demand items. Please call the relevant shop for the most current stock information. Prices are subject to change without notice.

Sign in or become a Readings Member to add this title to a wishlist.