From clean and green to syrupy and sweet, breakfast and brunch have gone beyond their statuses as the most important, and healthful, meals of the day to also the most enjoyable and social. But stripped of meat, eggs, and dairy, the nutritious and decadent staples that start mornings off right can be nearly impossible to enjoy.

In THE ULTIMATE VEGAN BREAKFAST BOOK, vegans and vegetarians will find abundant reason to rejoice with these diverse, simple, and flavorful ways to make breakfasts accessible and always interesting. Not only are there plant-based substitutes and variations on classics–pancakes, crepes, tofu-based omelets and breakfast burritos, tempeh bacon, a variety of breads from traditional rye to Superfood Sandwich bread–but also innovative twists such as Miso Oatmeal, Chococcinos, Hearty Lentil Muffins, Oatmeal Popsicles, and more. Add in pantry basics including sweet and savory spreads and nut milks galore, and this book becomes a comprehensive guide for starting the day full, energized, and focused.