One Knife, One Pot, One Dish: Simple French Cooking at Home

Stephane Reynaud

One Knife, One Pot, One Dish: Simple French Cooking at Home
  • Format
  • Publisher
  • Country
  • Published
  • Pages
  • ISBN

One Knife, One Pot, One Dish: Simple French Cooking at Home

Stephane Reynaud

Best-selling, internationally celebrated chef Stephane Reynaud pares down delicious French food to its essential best ingredients with 160 one-pot recipes that even the most inexperienced or time-poor cooks will love.

There are pre-dinner dips and snacks; hearty vegetarian dishes; simple one-pot recipes for fish, beef, lamb, veal, pork or poultry; slow-cooked roasts, delicately seasoned with herbs and spices; classically simple one-pan desserts such as clafoutis; and even ideas for the perfect cheese course.

Stephane has demystified and made simple good French cooking - preparing dinner has never been this easy.

This item is not currently in-stock. It can be ordered online and is expected to ship in 3-6 days

We are currently experiencing delays in processing and delivering online orders. Click here for more information.

Please note, our stock data is updated overnight, and availability may change throughout the day. Prices are subject to change without notice.

Sign in or become a Readings Member to add this title to a wishlist.