One Knife, One Pot, One Dish: Simple French Cooking at Home

Stephane Reynaud

One Knife, One Pot, One Dish: Simple French Cooking at Home
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One Knife, One Pot, One Dish: Simple French Cooking at Home

Stephane Reynaud

Best-selling, internationally celebrated chef Stephane Reynaud pares down delicious French food to its essential best ingredients with 160 one-pot recipes that even the most inexperienced or time-poor cooks will love.

There are pre-dinner dips and snacks; hearty vegetarian dishes; simple one-pot recipes for fish, beef, lamb, veal, pork or poultry; slow-cooked roasts, delicately seasoned with herbs and spices; classically simple one-pan desserts such as clafoutis; and even ideas for the perfect cheese course.

Stephane has demystified and made simple good French cooking - preparing dinner has never been this easy.

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