The Food Of Ocha: Modern Japanese Cuisine

Yasu Yoshida

The Food Of Ocha: Modern Japanese Cuisine
  • Format
  • Publisher
  • Country
  • Published
  • Pages
  • ISBN

The Food Of Ocha: Modern Japanese Cuisine

Yasu Yoshida

The Food Of Ocha: Modern Japanese Cuisine is a rarity: a cookbook by a Japanese- born, second generation chef, who has run one of Melbourne’s leading Japanese restaurants for 20+ years, after coming to Australia on a cooking adventure.

Ocha began life as a 25-seater in the inner Melbourne suburb of Kew; as it grew in popularity, it outgrew its space and is now a refined gem, providing a wonderful mix of the food of Japan, often with a western twist. The Food Of Ocha explains the origins of the renowned dishes of Japan, and describes simply and clearly how to create these wonderful recipes in the home environment. It’s all here - from sushi and sashimi, to oden, sukiyaki, and tempura. As well, you’ll also find a classic chocolate sauce, and learn how to make a tempura dish using Greek pastry.

This item is in-stock and will ship in 1-2 business days

Our stock data is updated overnight, and availability may change throughout the day for in-demand items. Please call the relevant shop for the most current stock information. Prices are subject to change without notice.

Sign in or become a Readings Member to add this title to a wishlist.