Cornersmith: Salads and Pickles: Vegetables with More Taste & Less Waste

Alex Elliott-Howery, Sabine Spindler

Cornersmith: Salads and Pickles: Vegetables with More Taste & Less Waste
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Cornersmith: Salads and Pickles: Vegetables with More Taste & Less Waste

Alex Elliott-Howery, Sabine Spindler

Make vegetables the hero of your plate.

The Cornersmith way to eat is about bringing together a variety of deliciously simple elements. Make one or two vegetable dishes, open a jar of pickles or ferments, add a good loaf of bread and perhaps an easy protein - a great piece of cheese, some eggs, a slice of grilled meat or fish. No diets, no superfoods, no guilt… Just good food with more taste and the added benefit of cutting down food waste.

From the award-winning Cornersmith cafes and Picklery comes the follow-up to their bestselling self-titled cookbook, with a focus on seasonal salads, pickles and preserving. Including dozens of simple ideas for fresh ingredients that might otherwise be thrown away, Cornersmith: Salads & Pickles is your handbook to putting vegetables at the centre of the way you eat.

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