Recipes from an Italian Butcher: Roasting, Stewing, Braising

The Silver Spoon Kitchen

Recipes from an Italian Butcher: Roasting, Stewing, Braising
Format
Hardback
Publisher
Phaidon Press Ltd
Country
United Kingdom
Published
29 September 2017
Pages
304
ISBN
9780714874975

Recipes from an Italian Butcher: Roasting, Stewing, Braising

The Silver Spoon Kitchen

The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this tradition, from chicken cacciatore and braised beef with Barolo to osso buco and Roman lamb. With more than 150 recipes, most published for the first time in English, it’s comprehensive and authoritative, demystifying the different cuts, cooking methods, and techniques unique to each meat type - along with the side dishes that best complement them.

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