The Vegetable: Recipes that celebrate nature

Caroline Griffith, Vicki Valsamis

The Vegetable: Recipes that celebrate nature
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The Vegetable: Recipes that celebrate nature

Caroline Griffith, Vicki Valsamis

The Vegetable is an essential collection of 130 plant-based recipes featuring fresh flavors and exciting combinations that will delight anyone looking to eat more vegetables.

With recipes for dishes large and small as well as sauces and pickles, The Vegetable is the perfect companion for simple dinners and feasts with friends alike.

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