Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits

Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits
Format
Paperback
Publisher
Elsevier Science & Technology
Country
United Kingdom
Published
19 August 2016
Pages
586
ISBN
9780081014301

Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits

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