The Aleppo Cookbook

Marlene Matar

The Aleppo Cookbook
  • Format
  • Publisher
  • Country
  • Published
  • Pages
  • ISBN

The Aleppo Cookbook

Marlene Matar

An inspiring collection of recipes from one of the world’s oldest cities.

It is hardly surprising that Aleppo, one of the world’s oldest inhabited cities , is also home to one of the world’s most distinguished and vibrant cuisines . Surrounded by fertile lands and located at the end of the Silk Road, Aleppo was a food capital long before Paris, Rome or New York. Here, one of the Arab world’s most renowned chefs unlocks the secrets to this distinctive cuisine.

Featuring over 200 irresistible regional recipes, such as Chili and Garlic Kebab, Syrian Fishcakes, Semolina and Butter Pudding, and the queen of the mezze table, Red Pepper and Walnut Spread, The Aleppo Cookbook is a beautiful introduction to the Syrian table.

This item is not currently in-stock. It can be ordered online and is expected to ship in 4-10 days

We are currently experiencing delays in processing and delivering online orders. Click here for more information.

Please note, our stock data is updated overnight, and availability may change throughout the day. Prices are subject to change without notice.

Sign in or become a Readings Member to add this title to a wishlist.