Recipes from the Woods: The Book of Game and Forage

Jean-Francois Mallet

Recipes from the Woods: The Book of Game and Forage
Format
Hardback
Publisher
Phaidon Press Ltd
Country
United Kingdom
Published
26 September 2016
Pages
240
ISBN
9780714872223

Recipes from the Woods: The Book of Game and Forage

Jean-Francois Mallet

Respected French chef and writer Jean-Francois Mallet has assembled 100 delicious recipes featuring game and foraged ingredients, such as chestnuts, dandelion leaves, nettles, and wild strawberries.

Organized into chapters based on food type - furred game (venison, wild boar, hare); feathered game (partridge, pheasant, quail); mushrooms, herbs, and snails; and nuts and berries - the recipes encourage readers to source and discover the pleasure of cooking game and wild foods. From sauteed venison with port and chestnuts to stuffed partridge with kale, these beautifully illustrated dishes bring the flavours of the woods directly into home kitchens.

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