Martha Stewart's Vegetables

Martha Stewart

Martha Stewart's Vegetables
Format
Hardback
Publisher
Random House USA Inc
Country
United States
Published
28 November 2016
Pages
328
ISBN
9780307954442

Martha Stewart’s Vegetables

Martha Stewart

In this beautiful book, Martha Stewart-one of America’s best-known cooks, gardeners, and all-around vegetable lovers-provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. The 150 recipes, many of which are vegetarian, highlight the flavors and textures of everyday favorites and uncommon varieties alike. The recipes include

  • Roasted Carrots and Red Quinoa with Miso Dressing 
  • Swiss Chard Lasagna 
  • Endive and Fennel Salad with Pomegranate Seeds 
  • Asparagus and Watercress Pizza 
  • Smoky Brussels Sprouts Gratin 
  • Spiced Parsnip Cupcakes with Cream Cheese Frosting

Martha Stewart’s Vegetables makes eating your greens (and reds and yellows and oranges) more delicious than ever.

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