Vegan Vegetarian Omnivore

Anna Thomas

Vegan Vegetarian Omnivore
Format
Hardback
Publisher
WW Norton & Co
Country
United States
Published
20 May 2016
Pages
496
ISBN
9780393083019

Vegan Vegetarian Omnivore

Anna Thomas

In Vegan Vegetarian Omnivore, Anna Thomas teaches cooks how to begin with delicious vegan and vegetarian recipes that everyone can eat and expand them with dairy, meat and seafood in easy variations.

French lentil and farro pilaf with grilled ratatouille makes a beautiful vegan summer supper with lamb chops for the omnivores. Easy fish soup begins as a robust vegetable soup but fish can be added five minutes before serving. For dessert, have vegan gingerbread and add vanilla ice cream.

With recipes and menus inspired by the vibrant produce of farmers’ markets, Anna welcomes all eaters to her table-where hospitality is universal.

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