Harvest: 180 Recipes through the Seasons
Emilie Guelpa

Harvest: 180 Recipes through the Seasons
Emilie Guelpa
Harvest is a collection of recipes divided up by the seasons, with recipes for produce at its best in summer, autumn, winter and spring. The book contains 52 longer recipes, each accompanied by beautiful photography in Emilie Guelpa’s distinct style, as well as a further 150 shorter recipes written in the accompanied by Emilie’s gorgeous watercolour illustrations of the produce featured in the recipes. The recipes are simple yet sophisticated, focussing on using produce when it’s at its best.
Recipes include Barbecued quail with baby carrot salad and black quinoa, Seared tuna with fennel confit, Chestnut risotto with sage and pancetta, Lemon olive oil cake with raspberry curd, Dulce de leche and banana pavlova with salted praline and many more …
This item is not currently in-stock, but it’s available to order online.
Please note, our stock data is updated overnight, and availability may change throughout the day. Prices are subject to change without notice.
Sign in or become a Readings Member to add this title to a wishlist.

The Artists' & Writers' Cookbook: A Collection of Stories With Recipes
$49.99Buy now
Finding stock availability...

The Beauty Chef: Delicious Food for Radiant Skin, Gut Health and Wellbeing
$55.00Buy now
Finding stock availability...

Harvest: 180 Recipes through the Seasons
$42.99Buy now
Finding stock availability...
Special price

Samarkand: Recipes and Stories From Central Asia and the Caucasus
$19.99Buy now
Finding stock availability...

The Oxford Companion to Cheese
$80.95Buy now
Finding stock availability...

The Cook’s Table
$69.99Buy now
Finding stock availability...

The Zen Kitchen
$49.99Buy now
Finding stock availability...

Ottolenghi: The Cookbook
$55.00Buy now
Finding stock availability...