Supernormal
  • Format
  • Publisher
  • Country
  • Published
  • Pages
  • ISBN

Supernormal

Andrew McConnell, Earl Carter

In Supernormal - the cookbook based on the eponymous Melbourne restaurant - Andrew McConnell, owner and head chef, takes home cooks into the kitchen of his hugely popular pan-Asian eatery.

Across eight chapters, he shares something of the McConnell magic, satisfying fans who aspire to a Supernormal-worthy spread at home.

The book’s charm also stems from the artful photographs from Earl Carter, who offers a behind-the-scenes take on the restaurant and its characters, as well as scenes from Tokyo, a long-time source of inspiration for McConnell and his Flinders Lane eating house.

This item is in-stock and will ship in 1-2 business days

Our stock data is updated overnight, and availability may change throughout the day for in-demand items. Please call the relevant shop for the most current stock information. Prices are subject to change without notice.

Sign in or become a Readings Member to add this title to a wishlist.