Inspired by the seasonal produce, fresh attitude and Italian spirit of Fratelli Fresh, Alla Fratelli
takes all that is great about Italian food and serves it up with a cheeky Sydney twist. ‘This is how everyone should cook at home,’ says Barry McDonald. ‘When you’re not eating at one of our restaurants, that is.’
Each week, Fratelli Fresh feeds between 15-20,000 people across its Sydney-based food empire. Alla Fratelli
by Fratelli Fresh is all about seasonal, fresh, heart-warming, delicious eating, dedicated to flavour and tradition - but it rips up the rule book at the same time, challenging some of the older Italian traditions and putting meals together that suit the way we live now.
This is how we should all be cooking at home, with fresh, beautiful, simple, generous, messy Mediterranean market food, shared with children, parents, friends and neighbours.
Winner of Best Restaurant Under $30 from the Sydney Morning Herald in 2013, and Best Cafe from TimeOut Sydney in 2012, Fratelli Fresh is the creation of the McDonald family, from Barry and Karen to daughter Nina and the entire crew/family/staff. Since opening in 2004, it has become Sydney’s favourite way of eating Italian style.