Compendium of food additive specifications: Joint FAO/WHO Expert Committee on Food Additives, 79th meeting 2014

Joint FAO/WHO Expert Committee on Food Additives,Food and Agriculture Organization,World Health Organization

Compendium of food additive specifications: Joint FAO/WHO Expert Committee on Food Additives, 79th meeting 2014
Format
Paperback
Publisher
Food & Agriculture Organization of the United Nations (FAO)
Country
Italy
Published
30 December 2015
Pages
93
ISBN
9789251086070

Compendium of food additive specifications: Joint FAO/WHO Expert Committee on Food Additives, 79th meeting 2014

Joint FAO/WHO Expert Committee on Food Additives,Food and Agriculture Organization,World Health Organization

This volume of FAO JECFA Monographs contains specifications of identity and purity prepared at the 79th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Geneva on 17 - 26 June 2014. The specifications monographs are one of the outputs of JECFA’s risk assessment of food additives, and should be read in conjunction with the safety evaluation, reference to which is made in the section at the head of each specifications monograph. Further information on the meeting discussions can be found in the summary report of the meeting (see Annex 1), and in the full report which will be published in the WHO Technical Report series. Toxicological monographs of the substances considered at the meeting will be published in the WHO Food Additive Series.

This item is not currently in-stock. It can be ordered online and is expected to ship in approx 4 weeks

Our stock data is updated periodically, and availability may change throughout the day for in-demand items. Please call the relevant shop for the most current stock information. Prices are subject to change without notice.

Sign in or become a Readings Member to add this title to a wishlist.