A Cook’s Tour of France: Regional French recipes

Gabriel Gate

 
A Cook's Tour of France: Regional French recipes
  • Format
  • Publisher
  • Country
  • Published
  • Pages
  • ISBN

A Cook’s Tour of France: Regional French recipes

Gabriel Gate

A Cook’s Tour of France is a collection of regional French recipes from chef and television presenter Gabriel Gate’s annual gastronomic journey along of the course of the Tour de France, the most famous race in the world.

The Tour takes a different route every year, visiting famous cities and regions like Provence, The Loire Valley and Burgundy, making it as much a delight for the food lover as it is the sports fan. The gastronomy of France is simply superb: featuring outstanding fish and seafood, excellent wines and liqueurs, extraordinary cheeses, unique range of charcuteries, delicious bread, cakes and patisseries.

This beautiful cookbook gathers together the best classic recipes from the many regions of France, including the popular Chicken Casserole Vallee d'Auge from Normandy, the colourful Ratatouille with Lemon and Olive Chantilly from Provence and lovely desserts, like the luscious Strawberry Tart from the Loire Valley. Watch the Tour de France on your television while sampling the dishes of the regions in your own home!

This item is in-stock and will ship in 2-3 business days

We are currently experiencing delays in processing and delivering online orders. Click here for more information.

Please note, our stock data is updated overnight, and availability may change throughout the day. Prices are subject to change without notice.

Sign in or become a Readings Member to add this title to a wishlist.