Presented in the colourful conversational tone that has attracted TV and radio audiences for over fifteen years, New Orleans chef Frank Davis’s package includes a multitude of ways to prepare some 160 home-cooked dishes. Whether grilling, broiling, oven baking, pan frying, smoking, or microwaving, this all-encompassing work offers a wealth of information to experts and novices alike. The author shares with readers a host of secrets to great New Orleans cooking, including time-tested techniques that he promises will make cooking easier and dishes tastier. This cook’s treasure trove is sprinkled with salt-substitution suggestions, instructions for making sweetened condensed milk, helpful hints for making home-made bread, and ‘everything you want to know about onions’. Includes recipes ranging from appetisers to desserts.