Preservation and Shelf Life Extension: UV Applications for Fluid Foods

Tatiana Koutchma (Guelph Food Research Center, Agriculture and AgriFood Canada, Guelph, Ontario, Canada),Tatiana Koutchma (Guelph Food Research Center, Agriculture and AgriFood Canada, Guelph, Ontario, Canada),Tatiana Koutchma (Guelph Food Research Center, Agriculture and AgriFood Canada, Guelph, Ontario, Canada),Tatiana Koutchma (Guelph Food Research Center, Agriculture and AgriFood Canada, Guelph, Ontario, Canada)

Preservation and Shelf Life Extension: UV Applications for Fluid Foods
Format
Paperback
Publisher
Elsevier Science Publishing Co Inc
Country
United States
Published
26 March 2014
Pages
76
ISBN
9780124166219

Preservation and Shelf Life Extension: UV Applications for Fluid Foods

Tatiana Koutchma (Guelph Food Research Center, Agriculture and AgriFood Canada, Guelph, Ontario, Canada),Tatiana Koutchma (Guelph Food Research Center, Agriculture and AgriFood Canada, Guelph, Ontario, Canada),Tatiana Koutchma (Guelph Food Research Center, Agriculture and AgriFood Canada, Guelph, Ontario, Canada),Tatiana Koutchma (Guelph Food Research Center, Agriculture and AgriFood Canada, Guelph, Ontario, Canada)

Preservation and Shelf Life Extension focuses on the basic principles of ultraviolet light technology as applied in low-UV transmittance treatments of food fluids and solid foods. It describes the features of UV light absorption in food fluids and available commercial systems, and provides case studies for UV treatment of fresh juices, dairy products, wines, and beer.

The book also includes information on various continuous and pulsed UV sources and processing systems, as well as examples of specific treatments for fruits, vegetables, meat and poultry products.

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