Chinese Cooking Made Easy with Simple Sauces and Dressings

Michael M.T. Lee

Format
Paperback
Publisher
Wei-Chuan Publishing Co Ltd
Country
United States
Published
1 December 1991
Pages
98
ISBN
9780941676267

Chinese Cooking Made Easy with Simple Sauces and Dressings

Michael M.T. Lee

Mr. Mu-Tsun Lee shares his over twenty-year expertise as a teacher of culinary arts and famed restaurateur in Japan, Taiwan, and the United States. This invaluable collection of Chinese classics is adaptable to American cooking utensils and appliances. With 150 appetizing and easy dishes and 50 versatile sauces and dressings, this is a blessing to time-strapped consumers with discriminating tastes. The recipes are easily adaptable to ingredients commonly found in your refrigerator and your local supermarket. Familiar family favorites grace weekday meals while your own imaginative creations enliven weekend treats.

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