Birdseye: The Adventures of a Curious Man

Mark Kurlansky

Birdseye: The Adventures of a Curious Man
Format
Paperback
Publisher
Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc)
Country
United States
Published
15 February 2013
Pages
288
ISBN
9780767930307

Birdseye: The Adventures of a Curious Man

Mark Kurlansky

Break out the TV dinners! From the author who gave us Cod, Salt, and other informative bestsellers, the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture.

While working as a fur trapper in Labrador, Canada, Clarence Birdseye encountered an age-old problem- bad food and an unappealing, unhealthy diet. However, he observed that fresh vegetables wetted and left outside in the Arctic winds froze in a way that maintained their integrity after thawing. As a result, he developed his patented Birdseye freezing process and started the company that still bears his name. Birdseye forever changed the way we preserve, store, and distribute food, and the way we eat. Mark Kurlansky’s vibrant and affectionate narrative reveals Clarence Birdseye as a quintessential can-do American inventor-his other patents include an electric sunlamp, a harpoon gun to tag finback whales, and an improved incandescent lightbulb-and shows how the greatest of changes can come from the simplest of ideas and the unlikeliest of places.

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