The Medieval Cookbook

Maggie Black

The Medieval Cookbook
  • Format
  • Publisher
  • Country
  • Published
  • Pages
  • ISBN

The Medieval Cookbook

Maggie Black

Drawing on the cuisine of the Middle Ages, from the fall of the Roman Empire to Henry VIII’s break with Rome, this new treatment of a classic book explores the relationship between food, religion and the ever-widening gap between the tables of the rich and the poor. Featured is an appetizing collection of recipes inspired by medieval manuscripts, richly illustrated throughout with stunning scenes of food, feasting and cooking from paintings, tapestries and drawings. The Medieval Cookbook has been thoughtfully adapted for the modern kitchen, whilst retaining the true essence of dining in medieval Britain.

This item is not currently in-stock. It can be ordered online and is expected to ship in 3-6 days

Please note, our stock data is updated overnight, and availability may change throughout the day. Prices are subject to change without notice.

Sign in or become a Readings Member to add this title to a wishlist.