A range of kitchen designs, from classical to modern, with lists of suitable plants for kitchen gardens.
Over the past few years the kitchen garden has enjoyed a remarkable renaissance as people everywhere rediscover the rich, epicurean delights of fresh home-grown produce. Although they may seem like a relatively new phenomenon, kitchen gardens have been popular for centuries. A longstanding tradition in France and England, potagers were an important element of many country homes at the turn of the 20th century.
Today, the kitchen garden movement is continuously gaining momentum. Smitten by the idea of beautiful, fragrant garden spaces and an abundance of delectable produce, experienced and amateur gardeners alike are digging up their backyards to plant modern kitchen gardens. ‘The Modern Kitchen Garden’ shows you how to create such a garden, and eat it, too. A visual celebration of this mouth-watering concept, the book presents the history of kitchen gardens, sample garden designs and planting schemes, and a guide to growing according to the seasons, among countless other secrets to producing this most delicious type of garden. SELLING POINTS: - A visual feast of more than 500 colour photographs; features a range of kitchen garden designs, from classical to modern, and includes practical lists of suitable plants for kitchen gardens, including heirloom and rare varieties
- Showcases some of the most beautiful kitchen gardens and potagers of France, America, Australia and the UK
500 col.