Nutritional Profile and Antioxidant Potential of Vitis Vinifera L.

Fruits are attractive and nutritional foods, because of their colour, shape, unique taste and smell, enriched minerals, vitamins and other beneficial components. In traditional medicine of India Vitis vinifera is used in prescription for cough, respiratory tract catarrh, subacute case of enlarged liver and spleen. In the Mediterranean basin, leaves and young stem are traditionally used to fees sheep and goats after grapevine pruning.