French Flambe Cooking At Home

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In French Flambe Cooking At Home, Dave and Kathy Jordan invite you into their kitchen to explore the timeless art of French flambe cooking. With years of experience, Dave, a skilled flambe chef, shares his love for cooking with fire-transforming everyday ingredients into dishes full of rich, smoky flavors and a touch of drama. From savory classics like Steak au Poirve to sweet favorites like Crepes Suzette, each recipe offers a simple yet elegant way to bring the magic of flame to your own table.

This cookbook is more than just a collection of recipes; it's about slowing down, savoring the process, and adding something extra special to your meals. Kathy, with her eye for detail and passion for hospitality, provides tips for creating a warm, welcoming atmosphere around every dish. Together, they share the joy of cooking with flame, offering advice on technique, flavor, and presentation, so you can bring the experience of French flambe into your own home.