More Than Sweet, Marie Frank (9781964786124) — Readings Books
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More Than Sweet
Hardback

More Than Sweet

Marie Frank
$49.99
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Master the art of adding unexpected flavor and take your desserts to the next level. 75 approachable and elevated recipes for cookies, cakes, frozen desserts, custards, tarts, and more.

Copenhagen-based pastry chef and author of the hit Substack More than Sweet, Marie Frank invites you to break down the boundaries between sweet and savory with confidence-to create desserts that celebrate flavors both new and familiar, and to honor your own unique taste preferences. Marie is an exciting new voice in the Copenhagen food scene, having worked at beloved shops like Det Vide Hus and Osterberg Ice Cream.

Think like a pastry chef: Marie encourages her readers to season to taste (yes, this applies to sweets too!), just like a professional pastry chef.

Inspiring and practical: Richly photographed, this book will change the way you think about and make desserts.

Flavor-forward recipes: Experiment with flavors that bring depth, vibrancy and complexity to familiar recipes.

Flavor chart: Marie's visual flavor chart makes it easy to take any base recipe and explore bold new combinations.

More than Sweet is the perfect companion for anyone looking to take their baking to the next level.

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Format
Hardback
Publisher
Hardie Grant US
Country
United States
Date
14 April 2026
Pages
224
ISBN
9781964786124

Master the art of adding unexpected flavor and take your desserts to the next level. 75 approachable and elevated recipes for cookies, cakes, frozen desserts, custards, tarts, and more.

Copenhagen-based pastry chef and author of the hit Substack More than Sweet, Marie Frank invites you to break down the boundaries between sweet and savory with confidence-to create desserts that celebrate flavors both new and familiar, and to honor your own unique taste preferences. Marie is an exciting new voice in the Copenhagen food scene, having worked at beloved shops like Det Vide Hus and Osterberg Ice Cream.

Think like a pastry chef: Marie encourages her readers to season to taste (yes, this applies to sweets too!), just like a professional pastry chef.

Inspiring and practical: Richly photographed, this book will change the way you think about and make desserts.

Flavor-forward recipes: Experiment with flavors that bring depth, vibrancy and complexity to familiar recipes.

Flavor chart: Marie's visual flavor chart makes it easy to take any base recipe and explore bold new combinations.

More than Sweet is the perfect companion for anyone looking to take their baking to the next level.

Read More
Format
Hardback
Publisher
Hardie Grant US
Country
United States
Date
14 April 2026
Pages
224
ISBN
9781964786124

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