Introduction to Food Science: An Overview: A Kitchen-Based Workbook, Dale W Cox (9781948515030) — Readings Books

Become a Readings Member to make your shopping experience even easier. Sign in or sign up for free!

Become a Readings Member. Sign in or sign up for free!

Hello Readings Member! Go to the member centre to view your orders, change your details, or view your lists, or sign out.

Hello Readings Member! Go to the member centre or sign out.

Cart ⚙️
Home / Introduction to Food Science: An Overview: A Kitchen-Based Workbook
Introduction to Food Science: An Overview: A Kitchen-Based Workbook
Paperback

Introduction to Food Science: An Overview: A Kitchen-Based Workbook

Dale W Cox
$175.99
Add to wishlist
Sign in or become a Readings Member to add this title to your wishlist.

Food Science is a discipline that’s not well known, but the evidence of it is all around us, from our kitchens to our grocery stores to our favorite restaurants. Written by Dale Cox (B.S., M.S. Food Science with 23 years’ experience in the industry), the
Edible KnowledgeTM brand of workbooks are designed to be used in a home lab (the kitchen) by homeschoolers and anyone else with a desire to learn the science behind the food we eat. Each workbook contains food science theory along with exciting and challenging experiments designed for ages 10 and up.

The first workbook, Introduction to Food Science: An Overview, includes information on careers in food science; how food processing is accomplished; specific sections on the qualities of water, carbohydrates, protein, and fat; and a bonus chapter on the necessary education to become a food scientist. It is our hope at Beakers & Bricks that you will thoroughly enjoy learning about food science…

Knowledge that is truly Edible!

Read More
In Shop
Out of stock
Shipping & Delivery

$9.00 standard shipping within Australia
FREE standard shipping within Australia for orders over $100.00
Express & International shipping calculated at checkout

MORE INFO

Stock availability can be subject to change without notice. We recommend calling the shop or contacting our online team to check availability of low stock items. Please see our Shopping Online page for more details.

Format
Paperback
Publisher
Beakers & Bricks, LLC
Date
18 June 2019
Pages
168
ISBN
9781948515030

Food Science is a discipline that’s not well known, but the evidence of it is all around us, from our kitchens to our grocery stores to our favorite restaurants. Written by Dale Cox (B.S., M.S. Food Science with 23 years’ experience in the industry), the
Edible KnowledgeTM brand of workbooks are designed to be used in a home lab (the kitchen) by homeschoolers and anyone else with a desire to learn the science behind the food we eat. Each workbook contains food science theory along with exciting and challenging experiments designed for ages 10 and up.

The first workbook, Introduction to Food Science: An Overview, includes information on careers in food science; how food processing is accomplished; specific sections on the qualities of water, carbohydrates, protein, and fat; and a bonus chapter on the necessary education to become a food scientist. It is our hope at Beakers & Bricks that you will thoroughly enjoy learning about food science…

Knowledge that is truly Edible!

Read More
Format
Paperback
Publisher
Beakers & Bricks, LLC
Date
18 June 2019
Pages
168
ISBN
9781948515030

Looking for something in particular?

Search our extensive online catalogue.