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Commercial Poultry Raising, penned by Howard Armstrong Roberts, offers a practical guide to the principles and practices of raising poultry for commercial purposes. Published in 1920, this book captures the state of poultry farming at the time, providing insights into breeds, feeding, housing, and disease management techniques prevalent in the early 20th century.
Roberts' work serves as a valuable historical resource for understanding the evolution of agricultural practices and the commercial aspects of poultry production. Readers interested in vintage farming methods, agricultural history, or those seeking a glimpse into the poultry industry of the past will find this book both informative and enlightening.
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