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The Goodness of Ginger & Turmeric: 40 flavoursome anti-inflammatory recipes
Hardback

The Goodness of Ginger & Turmeric: 40 flavoursome anti-inflammatory recipes

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Ginger and Turmeric have been used for centuries to as flavour and richness to dishes as well as treat a range of ailments. Ginger has a long tradition of alleviating symptoms of gastrointestinal distress and turmeric has long been used to tackle inflammation, and scientists are constantly surprised by the wide range of health benefits they offer.

Part of The Goodness Of series, this book is arranged into Drinks, Tonics & Preserves, Light Bites & Sides, Mains and Sweet Treats, with recipes ranging from Tomato & Ginger Chutney to Turmeric & Cardamom Buns, and from Ginger Chicken Broth to Beef & Ginger Stew. Plus popular drinks such as Golden Chai Latte and Honey & Ginger Kvass.

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MORE INFO
Format
Hardback
Publisher
Octopus Publishing Group
Country
United Kingdom
Date
15 February 2018
Pages
96
ISBN
9780857834621

Ginger and Turmeric have been used for centuries to as flavour and richness to dishes as well as treat a range of ailments. Ginger has a long tradition of alleviating symptoms of gastrointestinal distress and turmeric has long been used to tackle inflammation, and scientists are constantly surprised by the wide range of health benefits they offer.

Part of The Goodness Of series, this book is arranged into Drinks, Tonics & Preserves, Light Bites & Sides, Mains and Sweet Treats, with recipes ranging from Tomato & Ginger Chutney to Turmeric & Cardamom Buns, and from Ginger Chicken Broth to Beef & Ginger Stew. Plus popular drinks such as Golden Chai Latte and Honey & Ginger Kvass.

Read More
Format
Hardback
Publisher
Octopus Publishing Group
Country
United Kingdom
Date
15 February 2018
Pages
96
ISBN
9780857834621