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Shelf-life Evaluation of Foods
Hardback

Shelf-life Evaluation of Foods

$353.99
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This practical book summarizes the available information on the shelf-life evaluation of foods. The first part of the book covers basic principles, while the remaining chapters cover specific commodities or product groups. This book should be of interest to food technologists; production managers; quality assurance and quality control staff; new product development staff; academia; government and research institutions; and major buyers of food products such as the big supermarkets.

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MORE INFO
Format
Hardback
Publisher
Aspen Publishers Inc.,U.S.
Country
United States
Date
1 September 1994
Pages
352
ISBN
9780751400335

This practical book summarizes the available information on the shelf-life evaluation of foods. The first part of the book covers basic principles, while the remaining chapters cover specific commodities or product groups. This book should be of interest to food technologists; production managers; quality assurance and quality control staff; new product development staff; academia; government and research institutions; and major buyers of food products such as the big supermarkets.

Read More
Format
Hardback
Publisher
Aspen Publishers Inc.,U.S.
Country
United States
Date
1 September 1994
Pages
352
ISBN
9780751400335