Readings Newsletter
Become a Readings Member to make your shopping experience even easier.
Sign in or sign up for free!
You’re not far away from qualifying for FREE standard shipping within Australia
You’ve qualified for FREE standard shipping within Australia
The cart is loading…
This practical book summarizes the available information on the shelf-life evaluation of foods. The first part of the book covers basic principles, while the remaining chapters cover specific commodities or product groups. This book should be of interest to food technologists; production managers; quality assurance and quality control staff; new product development staff; academia; government and research institutions; and major buyers of food products such as the big supermarkets.
$9.00 standard shipping within Australia
FREE standard shipping within Australia for orders over $100.00
Express & International shipping calculated at checkout
This practical book summarizes the available information on the shelf-life evaluation of foods. The first part of the book covers basic principles, while the remaining chapters cover specific commodities or product groups. This book should be of interest to food technologists; production managers; quality assurance and quality control staff; new product development staff; academia; government and research institutions; and major buyers of food products such as the big supermarkets.