Natale - Recipes for a Vegan Italian Christmas

Imagine strolling through the snowy streets and festive markets of Italy, surrounded by the aroma of smoky chestnuts and the sweet vapours rising from vin brulé cauldrons.

Natale is both a cookbook and a guide designed to ignite your creativity in creating an unforgettable Italian Christmas feast. Its chapters feature recipes for classic seasonal dishes and beloved delicacies, along with menu suggestions for memorable family lunches and sumptuous dinner celebrations. These pages also capture the inspiring festive moments from a winter spent in Italy.

This collection gathers special recipes from every corner of Italy, offering a diverse showcase of cuisine from north to south, demonstrating how to prepare these classic dishes with a vegan twist. Celebrate the spirit of Christmas by warming a pot of vin brulé to sip while decorating the tree, baking chocolate-spiced mostaccioli, decorating zelten with jewel-coloured glacé cherries and hand-rolling rich pasta for steaming bowls of brodo. May the recipes within these pages inspire you to recreate an Italian Christmas feast in your own home and discover the magic of Natale.