Underutilized Tuber Crops of the Himalayan Region

Underutilized Tuber Crops of the Himalayan Region: Nutraceutical Potential, Processing, and Applications explores highly significant edible tubers that have bioactive and pharmacological attributes apart from preservation aspects. The book includes information about historical applications, phytochemistry, pharmacology, distribution, processing, toxicity, conservation, and future prospects of certain tubers, as well as any market significance they may have. It also covers various processing and preservation techniques in order to maximize the benefits of these commodities as ingredients or additives in food. By introducing neglected and underutilized tubers into our existing tubers portfolio, alongside other measures of environmentally-friendly farming, the book also contributes to the knowledge that food scientists and agriculturalists need in their efforts to secure a sufficient supply of highly nutritional food while mitigating the consequences of environmental change.