Extrusion Of Foods, Judson M. Harper (9780367258948) — Readings Books
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Extrusion Of Foods
Hardback

Extrusion Of Foods

Judson M. Harper
$919.99
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First Published in 1981, this two-volume set explores the extrusion of foods. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.

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Format
Hardback
Publisher
Taylor & Francis Ltd
Country
United Kingdom
Date
27 August 2019
Pages
220
ISBN
9780367258948

First Published in 1981, this two-volume set explores the extrusion of foods. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.

Read More
Format
Hardback
Publisher
Taylor & Francis Ltd
Country
United Kingdom
Date
27 August 2019
Pages
220
ISBN
9780367258948

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