Gary Mehigan is an award-winning Melbourne-based restaurateur with two decades of experience as a chef. After starting his career in London where he trained in the kitchen of world-class restaurants including The Connaught and Le Souffle, he moved to Melbourne in 1991, where he worked in a number of prominent restaurants such as Browns, Burnham Beeches Country House and Hotel Sofitel. He opened his first restaurant, Fenix, in 2000.

He is now a household name across Australia due to his role as a judge on Masterchef Australia and Celebrity Masterchef Australia, and his co-hosting roles on Good Chef Bad Chef and Boys Weekend.

Comfort Food is a compilation of recipes that showcase Gary’s take on comfort food with a twist, including recipes for slow-braised beef cheeks with onion marmalade and mashed potato, crumbed pork cutlets with roast quince, pan-fried swordfish with lentils and caramelised onion, and lemon curd mousse with ginger nut crumble.

Tickets are $20 each and will include tastes from his cookbook and a glass of wine! Please book on 981 91 917 or online.