Vegetarian cookbooks

Elsa's Wholesome Life

Elsa’s Wholesome Life

Ellie Bullen

Ellie Bullen's hugely popular blog Elsa's Wholesome Life is a veritable explosion of colour, sunshine, coastal living and delicious plant-based recipes. Her first cookbook features more than 100 of her go-to dishes, from...

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Smith & Daughters: A Cookbook (That Happens to be Vegan)

Smith & Daughters: A Cookbook (That Happens to be Vegan)

Shannon Martinez, Mo Wyse

Smith & Daughters: A Cookbook (That Happens to be Vegan) ignores convention in favor of plant-based creativity in the kitchen. Shannon Martinez and Mo Wyse set out to build a restaurant that's fun and full of life...

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Neighbourhood

Neighbourhood

Hetty McKinnon

The second delicious collection of salads (and sweets!) from indie favourite Hetty McKinnon.

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Community: Salad Recipes from Arthur Street Kitchen

Community: Salad Recipes from Arthur Street Kitchen

Hetty McKinnon

A collection of 60 of the most interesting, delicious salad recipes you'll find, from an absolutely charming one-woman show ... the Arthur Street Kitchen.

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A Modern Way to Cook: Over 150 Quick, Smart and Flavour-Packed Recipes for Every Day

A Modern Way to Cook: Over 150 Quick, Smart and Flavour-Packed Recipes for Every Day

Anna Jones

From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes - that are so quick to make they're achievable on any night of the week.

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A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing)

A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing)

Anna Jones

FOREWORD BY JAMIE OLIVER A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now.

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Plenty

Plenty

Yotam Ottolenghi, Jonathan Lovekin

Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike.

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Plenty More

Plenty More

Yotam Ottolenghi

Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. This book focuses on vegetable dishes, with the emphasis on...

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Moroccan Soup Bar: Recipes of a spoken menu and a little bit of spice...

Moroccan Soup Bar: Recipes of a spoken menu and a little bit of spice…

Hana Assafiri

Drive down St George's Road in North Fitzroy on the evenings the Soup Bar is open and you'll find a queue stretching out the door and around the corner.With its brightly coloured interior, refreshing spoken menu and...

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The Green Kitchen: Delicious and Healthy Vegetarian Recipes for Every Day

The Green Kitchen: Delicious and Healthy Vegetarian Recipes for Every Day

David Frenkiel, Luise Vindahl

David Frenkiel and Luise Vindahl Andersen are the new faces of exciting vegetarian food. Their Green Kitchen Stories blog has a cult following and inspires people around the world to cook super-tasty, healthy vegetarian recipes...

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Green Kitchen Travels: Healthy Vegetarian Food Inspired by Our Adventures

Green Kitchen Travels: Healthy Vegetarian Food Inspired by Our Adventures

David Frenkiel, Luise Vindahl

Delicious, nutritious vegetarian and vegan recipes inspired by flavours from around the world, by the bestselling authors behind the Green Kitchen Stories blog.

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Kenko Kitchen: Simple sugar-free, gluten-free, vegan recipes

Kenko Kitchen: Simple sugar-free, gluten-free, vegan recipes

Kate Bradley

Kenko is Japanese for healthy . Kate is inspired by cultures from all over the world, from the fresh flavours of Japanese and Korean cuisine to the vibrant flavours inspired by her Mediterranean heritage. Kenko Kitchen includes...

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Easy Vegan

Easy Vegan

Sue Quinn

With 140 recipes for delicious non-dairy milks, basic pastries, warming soups and mains, salads, pasta, rice, noodles and sweet things, Easy Vegan has your vegan options covered. Its packed with advice on how to veganise a recipe...

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River Cottage Veg Every Day!

River Cottage Veg Every Day!

Hugh Fearnley-Whittingstall

Hearty, seasonal cooking with veg - to tie in with the accompanying Channel 4 series

$55.00Buy now

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The Meat Free Monday Cookbook: Foreword by Paul, Stella and Mary Mccartney

The Meat Free Monday Cookbook: Foreword by Paul, Stella and Mary Mccartney

Sir Paul McCartney, Stella McCartney, Mary McCartney

The Meat Free Monday Cookbook offers recipes such as Spiced Pumpkin Pancakes, Basil and Mushroom Tart, Pilau Rice with Cashews and Watermelon Granita, as well as vibrant spring soups, inventive summer salads, appetising...

$35.00Buy now

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