Summer Reading Guide: Food & Drink

Africola

Africola

Duncan Welgemoed

Ottolenghi on steroids, with a sense of humour and a bit of a Kitchen Confidential vibe - it's brash, bold, boozy and it roars.

$49.99Buy now

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 Special priceCook, Eat, Repeat

Cook, Eat, Repeat

Nigella Lawson

Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella's engaging and insightful prose. Whether asking ‘What is a Recipe?' or declaring...

$39.99Buy now

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Always Add Lemon

Always Add Lemon

Danielle Alvarez

Nourishing recipes and inspiring kitchen projects destined for the home cook's repertoire.

$50.00Buy now

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 Special priceOttolenghi FLAVOUR

Ottolenghi FLAVOUR

Yotam Ottolenghi, Ixta Belfrage

A new book by the bestselling Yotam Ottolenghi, FLAVOUR celebrates the limitless potential of vegetables and reveals how to transform them into magical dishes.

$44.99Buy now

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 Special priceThe Art & Science of Foodpairing: 10,000 flavour matches that will transform the way you eat

The Art & Science of Foodpairing: 10,000 flavour matches that will transform the way you eat

Peter Coucquyt, Bernard Lahousse, Johan Langenbick

10,000 flavour matches that will transform the way you eat

$44.99Buy now

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Lonely Planet Gourmet Trails - Australia & New Zealand

Lonely Planet Gourmet Trails - Australia & New Zealand

Lonely Planet Food

Food lovers rejoice! Enjoy 40 of the best food and drink experiences across both Australia and New Zealand.

$39.99Buy now

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The Artisan Kitchen

The Artisan Kitchen

James Strawbridge

Spark your creativity with a more mindful way of cooking.

$49.99Buy now

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 Special priceIn Praise of Veg

In Praise of Veg

Alice Zaslavsky

A joyous must-have vegetable companion for the vegetarian or simply veg-forward: 'Alice Zaslavsky is a force of

$54.99Buy now

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 Special priceAustralian Food

Australian Food

Bill Granger

The hotly anticipated new book from Bill Granger celebrates today's bright picture of Australian food - 20 years since he released the bestselling bills Sydney Food.

$44.99Buy now

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The Kindness Community Vegan Cookbook

The Kindness Community Vegan Cookbook

Edgar's Mission

From heart-warming soups and bowls that nourish the soul, to cheesy bakes and mind-blowing curries that feed a crowd, this cookbook has something for everyone.

$35.00Buy now

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My Suburban Farm

My Suburban Farm

Ainslee Costa

While most Australians live in capital cities, at one time or another we all covet the charm and slower pace of country living. A tree change isn't feasible for most suburbanites, so why not combine the best of both worlds at...

$35.00Buy now

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 Special priceTo Asia, with Love

To Asia, with Love

Hetty McKinnon

Bestselling author Hetty McKinnon's love letter to Asian food, including more than 80 vegetarian recipes with a modern twist.    

$34.99Buy now

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Pizza: History, recipes, stories, people, places, love

Pizza: History, recipes, stories, people, places, love

Thom Elliot, James Elliot

Everything pizza. The complete book celebrating the world's greatest foodstuff.

$39.99Buy now

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 Special priceTokyo Cult Recipes

Tokyo Cult Recipes

Maori Murota

The third book in the Cult Recipes series, following New York and Venice, Tokyo Cult Recipes demystifies Japanese food, making the city's classic recipes easy to try at home. There are over 100 rrecipes for miso, sushi, soba...

$29.95Buy now

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Saturday Night Pasta

Saturday Night Pasta

Elizabeth Hewson

Saturday Night Pasta is therapy for the modern-day food lover, teaching self-care through the humble act of making pasta. 

$36.99Buy now

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 Special priceUse it All

Use it All

Alex Elliott-Howery, Jaimee Edwards

A kitchen skills handbook to buy less, waste less, save money and make more with what you've got by the original waste warriors, Cornersmith.

$34.99Buy now

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Siciliano: Contemporary Sicilian

Siciliano: Contemporary Sicilian

Joe Vargetto

A beautifully produced Sicilian cookbook by acclaimed chef/ restaurateur, Joe Vargetto.

$49.95Buy now

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Vegan With Bite

Vegan With Bite

Shannon Martinez

Luxurious, generous and delicious vegan food within everyone's reach - whatever their budget.

$34.99Buy now

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 Special price30-Minute Vegan Dinners: 75 Fast Plant-Based Meals You're Going to Crave!

30-Minute Vegan Dinners: 75 Fast Plant-Based Meals You’re Going to Crave!

Megan Sadd

Cooking flavourful whole-foods meals on busy weeknights is easier than ever with these brilliant 30-minute plant-based recipes.

$15.95Buy now

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A Year of Simple Family Food

A Year of Simple Family Food

Julia Busuttil Nishimura

Family food is generous, unfussy and demonstrates love and care. No matter what busyness the day brings, the act of setting the table and enjoying a simple meal together is comforting and ever-reassuring.

$39.99Buy now

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Halliday Pocket Wine Companion 2021

Halliday Pocket Wine Companion 2021

James Halliday

A new annual pocket guide for Australian wine lovers seeking value and quality advice from the country's most respected wine expert.

$22.99Buy now

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 Special priceEat at the Bar

Eat at the Bar

Jo Gamvros, Matt McConnell

In Eat at the Bar, Matt McConnell and Jo Gamvros share their love of Europe's bar dining culture through incredible, vibrant recipes from tapas to mezethes.

$16.95Buy now

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Good Food: New Classics

Good Food: New Classics

Ardyn Bernoth

Classic and new classic recipes by Australia's leading chefs as seen and cooked by Good Food fans all over Australia. Contributors: Danielle Alvarez, Jill Dupleix, Helen Goh, Kylie Kwong, Adam Liaw, Andrew McConnell, Katrina...

$39.99Buy now

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 Special priceMeat: How to Choose, Cook and Eat it

Meat: How to Choose, Cook and Eat it

Adrian Richardson

Covering all the basics, Adrian Richardson imparts his extensive knowledge of beef, pork, poultry, venison and more. A comprehensive but user-friendly cookbook for the whole family.

$19.95Buy now

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 Special priceParwana: Recipes and Stories from an Afghan Kitchen

Parwana: Recipes and Stories from an Afghan Kitchen

Durkhanai Ayubi

Recipes from an Afghan kitchen and stories of how food anchors us to our ancestry and is also a bridge that can connect people with very different experiences of life

$39.99Buy now

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Simply

Simply

Sabrina Ghayour

The new cookbook from the Sunday Times no.1 bestselling author of Persiana, Sirocco, Feasts and Bazaar

$39.99Buy now

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 Special priceSpecial Guest: Recipes for the happily imperfect host

Special Guest: Recipes for the happily imperfect host

Annabel Crabb, Wendy Sharpe

The fraternal twin of Special Delivery - a cookbook for anyone who ever felt like punching a wall before their guests arrive.  

$17.95Buy now

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 Special priceSpirited

Spirited

Adrienne Stillman, Andy Sewell, Philipp Hubert

A major global celebration of classic and cutting-edge cocktail recipes that defi ne the way we drink, wherever we are

$49.99Buy now

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