Summer Reading Guide: Food

The Broadsheet Italian Cookbook

The Broadsheet Italian Cookbook

Broadsheet

This is a book for the home cook and entertainer, filled with perfect mid-week dishes alongside inspiring weekend projects.

$49.95Buy now

Finding stock availability...

Cellar Bar

Cellar Bar

Guy Grossi

The Cellar Bar, a Melbourne institution since the 1950s, has always been synonymous with Italian dining. The place where many had their first mouthful of spaghetti bolognese, it's long been the meeting point for Melbourne society...

$49.99Buy now

Finding stock availability...

 Special priceThe Complete Guide to Baking: Bread, brioche and other gourmet treats

The Complete Guide to Baking: Bread, brioche and other gourmet treats

Rodolphe Landemaine

A bumper baking book offering a true masterclass in classic techniques

$29.99Buy now

Finding stock availability...

 Special priceThe Cook's Apprentice

The Cook’s Apprentice

Stephanie Alexander

For younger readers, the companion to Stephanie Alexander's classic work, The Cook's Companion: destined to be another go-to cookbook for families across Australia.  

$39.99Buy now

Finding stock availability...

Eat at the Bar

Eat at the Bar

Jo Gamvros, Matt McConnell

In Eat at the Bar, Matt McConnell and Jo Gamvros share their love of Europe's bar dining culture through incredible, vibrant recipes from tapas to mezethes.

$50.00Buy now

Finding stock availability...

 Special priceFamily: New vegetable classics to comfort and nourish

Family: New vegetable classics to comfort and nourish

Hetty McKinnon

Veggies and family favourites take a starring role in this new collection of crowd-pleasing meals, simple sweets and family stories from Hetty McKinnon.

$34.99Buy now

Finding stock availability...

 Special priceFeast: Food of the Islamic World

Feast: Food of the Islamic World

Anissa Helou

A varied cookbook of timeless recipes from across the Islamic world.

$69.99Buy now

Finding stock availability...

Feed Me: 50 Home Cooked Meals for your Dog

Feed Me: 50 Home Cooked Meals for your Dog

Liviana Prola

An informative and practical guide to cooking healthy, nutritious meals for dogs

$39.95Buy now

Finding stock availability...

Fervor

Fervor

Paul Iskov, Robert Wood, Chris Gurney

With a focus on local, native ingredients, Fervor gathers together the best recipes from Paul Iskov's roving dining experience with stories by Robert Wood and photographs by Chris Gurney. Together, they paint a...

$39.00Buy now

Finding stock availability...

 Special priceFrom the Earth: World's Great, Rare and Almost Forgotten Vegetables

From the Earth: World’s Great, Rare and Almost Forgotten Vegetables

Peter Gilmore

From the Earth is a celebration of nearly 50 heirloom vegetables and plants, featuring vegetable profiles, recipes, full-colour photography and botanical illustrations.

$69.99Buy now

Finding stock availability...

 Special priceFlour and Stone: Baked for Love, Life and Happiness

Flour and Stone: Baked for Love, Life and Happiness

Nadine Ingram

A luscious celebration of baking for life, love and happiness

$49.99Buy now

Finding stock availability...

The German Cookbook

The German Cookbook

Alfons Schuhbeck

The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine

$59.95Buy now

Finding stock availability...

 Special priceLateral Cooking

Lateral Cooking

Niki Segnit

A ground-breaking book, designed to help creative cooks develop their own recipes, from the bestselling author of The Flavour Thesaurus. One dish leads to another...   

$39.99Buy now

Finding stock availability...

Meat: the Ultimate Companion

Meat: the Ultimate Companion

Anthony Puharich, Libby Travers

The most comprehensive and ambitious publication attempted on the topic of meat, written by a world-famous Aussie butcher

$79.99Buy now

Finding stock availability...

The Mezze Cookbook: Sharing Plates from the Middle East

The Mezze Cookbook: Sharing Plates from the Middle East

Salma Hage

A vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle East

$49.95Buy now

Finding stock availability...

 Special priceNew Feast: Modern Middle Eastern Vegetarian

New Feast: Modern Middle Eastern Vegetarian

Lucy Malouf, Greg Malouf

Explore the rich flavours of Middle Eastern vegetarian food with one of the world's leading authors on the cuisine.

$16.95Buy now

Finding stock availability...

The Noma Guide to Fermentation

The Noma Guide to Fermentation

Rene Redzepi, David Zilber

The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation - the secret sauce behind every dish at noma, the world's leading restaurant, and one of the most...

$55.00Buy now

Finding stock availability...

The Nordic Baking Book

The Nordic Baking Book

Magnus Nilsson, Josefin Skullbacka

The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers

$59.99Buy now

Finding stock availability...

 Special priceRiver Cottage Light & Easy: Healthy Recipes for Every Day

River Cottage Light & Easy: Healthy Recipes for Every Day

Hugh Fearnley-Whittingstall

'Eating more healthily isn't about denial. For example, reducing one's dependence on wheat flour and dairy ingredients, which don't appear at all in this book, turns out to be a delicious voyage of discovery. New grains, new oils,...

$16.95Buy now

Finding stock availability...

 Special priceRiver Cottage Love Your Leftovers: Recipes for the resourceful cook

River Cottage Love Your Leftovers: Recipes for the resourceful cook

Hugh Fearnley-Whittingstall

100 imaginative recipes for the resourceful cook, from the acclaimed author of the River Cottage series.

$13.95Buy now

Finding stock availability...

 Special priceOttolenghi SIMPLE

Ottolenghi SIMPLE

Yotam Ottolenghi

Everything you love about Ottolenghi, made simple.Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no...

$44.99Buy now

Finding stock availability...

 Special priceSmith & Deli-cious: Food From Our Deli (That Happens to be Vegan)

Smith & Deli-cious: Food From Our Deli (That Happens to be Vegan)

Shannon Martinez, Mo Wyse

Vegan food the way it should be: big, bold and full of flavour.

$44.99Buy now

Finding stock availability...

Special Guest: Recipes for the happily imperfect host

Special Guest: Recipes for the happily imperfect host

Annabel Crabb, Wendy Sharpe

The fraternal twin of Special Delivery - a cookbook for anyone who ever felt like punching a wall before their guests arrive.  

$39.99Buy now

Finding stock availability...

SUQAR: Desserts and Sweets from the Modern Middle East

SUQAR: Desserts and Sweets from the Modern Middle East

Greg Malouf, Lucy Malouf

SUQAR celebrates the scents and flavours of Middle Eastern sweets and desserts. In more than 100 recipes, Greg Malouf presents the best cookies, cakes, pastries, ice creams, confectionary, dairy and fruit dishes from across the...

$55.00Buy now

Finding stock availability...

Time: A Year and a Day in the Kitchen

Time: A Year and a Day in the Kitchen

Gill Meller

The highly anticipated follow-up to the award-winning Gather, by River Cottage head chef, Gill Meller.

$39.99Buy now

Finding stock availability...

The Village

The Village

Lentil Purbrick, Matt Purbrick

In The Village, Matt and Lentil from Grown & Gathered focus on the life-giving value of cooking and eating with your village - whether made up of family or friends.

$45.00Buy now

Finding stock availability...

Seven Deadly Sins and One Very Naughty Fruit

Seven Deadly Sins and One Very Naughty Fruit

Mikey Robins

A fascinating, funny and downright bizarre survey of culinary oddities by one of Australia's most beloved comedians.  

$35.00Buy now

Finding stock availability...

Don’t see anything you like? Search our catalogue of over a million books.