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Jerusalem

Jerusalem

Yotam Ottolenghi, Sami Tamimi

Jerusalem sets 100 of Yotam and Sami's inspired, accessible recipes within the cultural and religious melting pot of this diverse city. With culinary influences coming from its Muslim, Jewish, Arab, Christian and...

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Ottolenghi: The Cookbook

Ottolenghi: The Cookbook

Yotam Ottolenghi, Sami Tamimi

Inspired by their childhoods in West and East Jerusalem, the authors showcase inventive yet simple dishes that rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy and California. It features 140...

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Plenty

Plenty

Yotam Ottolenghi, Jonathan Lovekin

Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike.

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Plenty More

Plenty More

Yotam Ottolenghi

Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. This book focuses on vegetable dishes, with the emphasis on...

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Ottolenghi SIMPLE

Ottolenghi SIMPLE

Yotam Ottolenghi

Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elements...

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Sweet

Sweet

Yotam Ottolenghi, Helen Goh

Features recipes containing fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings,...

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Ottolenghi FLAVOUR

Ottolenghi FLAVOUR

Yotam Ottolenghi, Ixta Belfrage

A new book by the bestselling Yotam Ottolenghi, FLAVOUR celebrates the limitless potential of vegetables and reveals how to transform them into magical dishes.

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