Recommended baking books
The Power of Sprinkles
The creative founder of Flour Shop in New York whose food-based art installations have appeared at the Whitney Museum helps readers unlock their imagination with 35 different cakes, including Rainbow Explosion, Cutie Pie and Cara...
$35.00Buy now
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Australia Bakes
$49.99Buy now
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Magnolia Kitchen: Inspired Baking with Personality
Enjoy the taste sensations of Magnolia Kitchen at home. Bernadette 'Bets' Gee shares her delicious recipes, clever tips and decorating inspiration.
$39.99Buy now
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Little Treats - Cookies
An adorably illustrated package featuring 40 mouthwatering recipes for cookies-from classic favorites and beautifully piped creations to luscious brownies and bars-this go-to guide will inspire showstopping treats for gifts,...
$29.99Buy now
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Baking Basics: Simple Easy To Follow Recipes For The Home Baker
$34.99Buy now
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The Tivoli Road Baker
100 recipes for artisanal bread, pastries and Cornish pasties
$60.00Buy now
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All About Cake
$55.00Buy now
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Rose’s Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos
The ultimate baking book for everyone from best-selling author and 'diva of desserts' Rose Levy Beranbaum.
$65.00Buy now
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Poh Bakes 100 Greats
Back to her baking roots for one of Australia's favourite cooking stars.
$39.99Buy now
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#Bake for SYRIA
#BakeForSyria was started as an offshoot of the very successful #CookForSyria campaign by Lily Vanilli. This special edition cookbook will raise additional awareness and funds for the world's largest humanitarian crisis, with all...
$54.95Buy now
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SUQAR: Desserts and Sweets from the Modern Middle East
SUQAR celebrates the scents and flavours of Middle Eastern sweets and desserts. In more than 100 recipes, Greg Malouf presents the best cookies, cakes, pastries, ice creams, confectionary, dairy and fruit dishes from across the...
$55.00Buy now
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Sweet
Features recipes containing fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings,...
$55.00Buy now
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The Nordic Baking Book
The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers
$59.99Buy now
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Tartine: Sweet and Savory Pastries, Tarts, Pies, Cakes, Croissants, Cookies and Confections
In this new book, the owners of Tartine Bakery share not only their fabulous, easy-to-make recipes, but also the secrets and expertise that can transform a delicious homemade treat into a spectacular baked creation. 64 color & b/w...
$69.95Buy now
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Tartine Bread
This is a bread baker's handbook, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad Robertson's legendary bread at home.
$75.00Buy now
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Momofuku Milk Bar
$49.99Buy now
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AWW Children’s Birthday Cake Book
The Australian Women's Weekly's Children's Birthday Cake Book was first published in 1980 and has sold more than half a million copies. In response to all the requests we have had, often from mothers who remember fondly all the...
$14.99Buy now
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Modern Baking
$55.00Buy now
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Phillippa’s Home Baking
Phillippa Grogan is the face and name behind Phillippa's, a well-respected bakery known for its delicious range of traditional baked goods, such as fruit muffins, slices, chocolate cakes and the lightest sponges, as well as...
$39.99Buy now
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The Cake Bible
A collection of cakes, and everything related to them, which includes over 200 recipes for traditional favourites and new creations, as well as instructions for all kinds of icings, toppings, fillings and frostings.
$69.95Buy now
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Love, Laugh, Bake!
Discover the delights of baking with passionate home-cook and self-taught baker Silvia Colloca and her 120 must-have baking recipes.
$39.99Buy now
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David Herbert’s Best Home Cooking
$39.99Buy now
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