Recommended baking books
Beatrix Bakes
Embrace the unparalleled joys of baking seasonally and creatively with this mouth-watering collection of recipes brought to you by Melbourne's tiny beloved bakery, Beatrix.
$45.00Buy now
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Nonna Knows Best
In Nonna Knows Best, Jaclyn Crupi celebrates the passion, generosity of spirit and good old- fashioned wisdom of nonnas and shares the secrets that make them so special
$24.99Buy now
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The Art of Cake
Cakes offer a kind of magic, turning the everyday into the exquisite. In this unapologetic ode to cake, Alice Oehr's engaging writing and distinctive, playful illustrations tell the stories of fifty of the world's favourites.
$24.99Buy now
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Phillippa’s Home Baking
Phillippa Grogan is the face and name behind Phillippa's, a well-respected bakery known for its delicious range of traditional baked goods, such as fruit muffins, slices, chocolate cakes and the lightest sponges, as well as...
$39.99Buy now
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Tartine: A Classic Revisited
From one of the most acclaimed and inspiring bakeries in the world comes a totally updated edition containing more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for, including...
$59.99Buy now
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The Cake Bible
A collection of cakes, and everything related to them, which includes over 200 recipes for traditional favourites and new creations, as well as instructions for all kinds of icings, toppings, fillings and frostings.
$60.00Buy now
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Now for Something Sweet
The irrepressible, unstoppable women of the Monday Morning Cooking Club are back, with the very best, most delicious sweet recipes curated and perfected from Jewish homes across Australia and the world.
$49.99Buy now
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Sweet
Features recipes containing fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings,...
$55.00Buy now
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How to Raise a Loaf
A new generation is discovering the chewy texture and rich flavour of real bread, and sourdough is one of the biggest stories in food.
$24.99Buy now
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Pasta Grannies
Saving traditions and sharing skills, one Granny at a time!
$39.99Buy now
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Poh Bakes 100 Greats
Back to her baking roots for one of Australia's favourite cooking stars.
$39.99Buy now
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The Tivoli Road Baker
In The Tivoli Road Baker, British-born pastry chef Michael James and his team share the knowledge that goes into creating standout bread and pastries
$39.99Buy now
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Sourdough
Sourdough is a traditional style of bread that is both healthy and delicious making it a favourite of artisan bakers.
$29.99Buy now
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#Bake for SYRIA
#BakeForSyria was started as an offshoot of the very successful #CookForSyria campaign by Lily Vanilli. This special edition cookbook will raise additional awareness and funds for the world's largest humanitarian crisis, with all...
$54.95Buy now
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Ostro
Since launching Ostro online in 2014, Julia Busuttil Nishimura has gained a strong and loyal following for her generous, uncomplicated, seasonal food. As an Australian of Maltese descent and a fluent Italian speaker, who is...
$44.99Buy now
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How To Be A Domestic Goddess: Baking and the Art of Comfort Cooking (Nigella Collection)
The classic baking bible by Nigella Lawson. This is the book that helped the world rediscover the joys of baking and kick-started the cupcake revolution, from cake shops around the country to The Great British Bake Off.
$49.99Buy now
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Modern Baking
$55.00Buy now
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