Mother’s Day Gift Ideas: Food, cooking & gardening

One: Pot, Pan, Planet

One: Pot, Pan, Planet

Anna Jones

Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In her exciting new book, One, the 'queen of the greens' gives over 150 recipes alongside dozens of ideas for...

$49.99Buy now

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From Our Kitchen to Yours

From Our Kitchen to Yours

Country Women's Association Victoria

A collection of tried and tested, family favourite Australian recipes from the members of The Country Women's Association of Victoria Inc.

$36.99Buy now

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Super Natural Simple: Whole-Food, Vegetarian Recipes for Real Life

Super Natural Simple: Whole-Food, Vegetarian Recipes for Real Life

Heidi Swanson

More than 120 whole-food, vegetarian recipes for quick weeknight meals full of flavour, spice, colour and nutrition.

$39.99Buy now

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Around the World in 80 Plants

Around the World in 80 Plants

Jonathan Drori, Lucille Clerc

An inspirational and beautifully illustrated book that tells the stories of 80 plants from around the globe.

$39.95Buy now

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In Praise of Veg

In Praise of Veg

Alice Zaslavsky

A joyous must-have vegetable companion for the vegetarian or simply veg-forward: 'Alice Zaslavsky is a force of

$59.99Buy now

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Preserving the Italian Way

Preserving the Italian Way

Pietro Demaio

An engaging mix of preserving recipes mixed with memories and anecdotes of childhood and travel. It also remembers the pioneers who travelled to Australia and have given us this rich heritage of preserving foods.

$39.99Buy now

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Beatrix Bakes

Beatrix Bakes

Natalie Paull

Embrace the unparalleled joys of baking seasonally and creatively with this mouth-watering collection of recipes brought to you by Melbourne's tiny beloved bakery, Beatrix.

$45.00Buy now

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Sumac

Sumac

Anas Atassi

An ode to Syria, recipes from the Syrian kitchen, and to family and friends.

$49.99Buy now

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Wild Mushrooming: A Guide for Foragers

Wild Mushrooming: A Guide for Foragers

Alison Pouliot, Tom May

Find, identify, collect and prepare 10 edible fungus species using a 'slow mushrooming' approach.

$49.99Buy now

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Ostro: Simple, Generous Food for Living and Sharing

Ostro: Simple, Generous Food for Living and Sharing

Julia Busuttil Nishimura

Since its release in 2017, Ostro has gained a legion of fans who adore Julia Busuttil Nishimura for her generous, uncomplicated, seasonal food. Julia's interpretations of dishes from Italy and the Mediterranean feel both...

$39.99Buy now

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Slow Victories

Slow Victories

Katrina Meynink

A slow cooker cookbook for people who love to cook.

$35.00Buy now

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Pizza: History, Recipes, Stories, People, Places, Love

Pizza: History, Recipes, Stories, People, Places, Love

Thom Elliot, James Elliot

Everything pizza. The complete book celebrating the world's greatest foodstuff.

$39.99Buy now

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In Good Company

In Good Company

Sophie Hansen

Country hospitality, deliciously do-able recipes and simple ideas for bringing people together.

$39.99Buy now

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À Table: Recipes for Cooking and Eating the French Way

À Table: Recipes for Cooking and Eating the French Way

Rebekah Peppler, Joann Pai

Mastering the Art of French Cooking meets Dining In in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes.

$48.00Buy now

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Australia: The Cookbook

Australia: The Cookbook

Ross Dobson, Alan Benson

A celebration of Australian cuisine like never before - 350 recipes showcasing the rich diversity of its landscapes and its people

$65.00Buy now

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One Year Vegan

One Year Vegan

Seher Istar

Effortless, nutritious, delicious and tasty was the prerequisite for this recipe book.

$35.00Buy now

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Ombra: Recipes from the Salumi Bar

Ombra: Recipes from the Salumi Bar

Carlo Grossi

Timeless Italian bar culture gets a modern Melbourne twist at Carlo Grossi's Ombra.

$39.99Buy now

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To Asia, with Love

To Asia, with Love

Hetty McKinnon

Bestselling author Hetty McKinnon's love letter to Asian food, including more than 80 vegetarian recipes with a modern twist.    

$39.99Buy now

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How Wild Things Are

How Wild Things Are

Analiese Gregory

One young chef's ode in recipes and words to the isolated Australian island-state at the bottom of the world.

$45.00Buy now

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