Great food writing

California: Living + Eating

California: Living + Eating

Eleanor Maidment

Featuring over 80 fresh, accessible and colourful recipes, inspired by the Californian way of eating.

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Eat Up: Food, Appetite and Eating What You Want

Eat Up: Food, Appetite and Eating What You Want

Ruby Tandoh

This is a book to help you fall back in love with food.

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The Omnivore's Dilemma: The Search for a Perfect Meal in a Fast-Food World

The Omnivore’s Dilemma: The Search for a Perfect Meal in a Fast-Food World

Michael Pollan

The startling truth behind the food we consume in the twenty-first century

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Thirty Thousand Bottles of Wine and a Pig Called Helga

Thirty Thousand Bottles of Wine and a Pig Called Helga

Todd Alexander

Once I was the poster boy for corporate success, but now I'm crashing through the bush in a storm in search of a missing pig. How the hell did we end up here? Todd and Jeff have had enough of the city. Sick of the...

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Prick with a Fork: The World's Worst Waitress Spills the Beans

Prick with a Fork: The World’s Worst Waitress Spills the Beans

Larissa Dubecki

If a bad attitude could be subject to copyright, my ten years as a waiter would have left me obscenely wealthy. Working the floor, I was the Kerry Packer of passive aggression. Sullen insolence was my personal trademark,...

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Relish: My Life in the Kitchen

Relish: My Life in the Kitchen

Lucy Knisley

Suitable for anyone who ever felt more passion for a sandwich than is strictly speaking proper, this book invites the reader to celebrate food as a connection to our bodies and a connection to the earth, rather than an enemy, a...

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The Best of A. A. Gill

The Best of A. A. Gill

Adrian Gill

A selection of the very best writing by A. A. Gill, 'by miles the most brilliant journalist of our age' (Lynn Barber).

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The Getting of Garlic

The Getting of Garlic

John Newton

The white colonisers of Australia suffered from Alliumphobia, a fear of garlic. Local cooks didn't touch the stuff and it took centuries for that fear to lift. This food history of Australia shows we held onto British assumptions...

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Kitchen Confidential: Insider's Edition

Kitchen Confidential: Insider’s Edition

Anthony Bourdain

The bestselling author of Don't Eat Before You Read This expands his appetizer into a deliciously funny, delightfully shocking banquet that lays out his 25 years of sex, drugs, and haute cuisine.

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A Cook's Tour

A Cook’s Tour

Anthony Bourdain

Anthony Bourdain is a life-long line cook and author of Kitchen Confidential . Here, he sets off to eat his way around the world. He heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into...

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The Flavour Thesaurus

The Flavour Thesaurus

Niki Segnit

A unique treasury of flavour combinations, offering endless diversion and inspiration for the creative cook.

$39.99Buy now

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