Favourite recent cookbooks

Saffron in the Souks: Vibrant recipes from the heart of Lebanon

Saffron in the Souks: Vibrant recipes from the heart of Lebanon

John Gregory-Smith

Delicious Lebanese recipes from the mountains to the sea from best-selling author John Gregory-Smith

$39.99Buy now

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Genuine Pizza:Better Pizza at Home: Better Pizza at Home

Genuine Pizza:Better Pizza at Home: Better Pizza at Home

Michael Schwartz

Genuine Pizza is Schwartz's vibrantly illustrated guidebook for creating unforgettable pies at home. 

$45.00Buy now

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The Power of Sprinkles

The Power of Sprinkles

Kassem Amirah

The creative founder of Flour Shop in New York whose food-based art installations have appeared at the Whitney Museum helps readers unlock their imagination with 35 different cakes, including Rainbow Explosion, Cutie Pie and Cara...

$35.00Buy now

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The Greek Vegetarian Cookbook

The Greek Vegetarian Cookbook

Heather Thomas

A delicious collection of accessible and tasty Greek recipes - perfectly matched to the current trend for meat-free eating

$49.95Buy now

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Fondue

Fondue

Bob Simmons

No matter what the occasion, these mouthwatering recipes are sure to inspire fun dinners with family and friends.

$29.99Buy now

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The Beauty Chef Gut Guide

The Beauty Chef Gut Guide

Carla Oates

Reap the benefits of a healthy belly with this practical 8-week guide to repairing and resetting your gut.

$39.99Buy now

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Ottolenghi SIMPLE

Ottolenghi SIMPLE

Yotam Ottolenghi

Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elements...

$49.99Buy now

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Samin Nosrat, Wendy MacNaughton, Michael Pollan

A beautifully illustrated and visionary New York Times bestseller that distils decades of professional experience into just four simple elements - and will set you free from recipes forever

$49.99Buy now

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Family: New vegetable classics to comfort and nourish

Family: New vegetable classics to comfort and nourish

Hetty McKinnon

Veggies and family favourites take a starring role in this new collection of crowd-pleasing meals, simple sweets and family stories from Hetty McKinnon.

$39.99Buy now

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The Cook's Apprentice

The Cook’s Apprentice

Stephanie Alexander

For younger readers, the companion to Stephanie Alexander's classic work, The Cook's Companion: destined to be another go-to cookbook for families across Australia.  

$45.00Buy now

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The Broadsheet Italian Cookbook

The Broadsheet Italian Cookbook

Broadsheet

This is a book for the home cook and entertainer, filled with perfect mid-week dishes alongside inspiring weekend projects.

$49.95Buy now

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Tortellini at Midnight

Tortellini at Midnight

Emiko Davies

Comforting recipes from Emiko's Italian family to yours.

$52.00Buy now

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The Noma Guide to Fermentation

The Noma Guide to Fermentation

Rene Redzepi, David Zilber

The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation - the secret sauce behind every dish at noma, the world's leading restaurant, and one of the most...

$55.00Buy now

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Good Food: Favourite Recipes

Good Food: Favourite Recipes

Ardyn Bernoth

Over 100 recipes chosen by Good Food editor Ardyn Bernoth from the outstanding professional cooks she charges every week to bring us recipes for the seasonal food they are passionate about.

$39.99Buy now

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The 5-Minute Salad Lunchbox: Happy, Healthy and Speedy Salads to Make in Minutes

The 5-Minute Salad Lunchbox: Happy, Healthy and Speedy Salads to Make in Minutes

Alexander Hart

The 5-Minute Salad Lunchboxmakes food prepping an exciting and nutritious lunch a total breeze.

$24.99Buy now

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Modern Australian Vegan

Modern Australian Vegan

DK Australia

Modern Australian Vegan is the perfect companion in your journey toward a plant-based diet. With expert guidance from Australian accredited dietitian and nutritionist Lucy Gwendoline Taylor, you'll be able to adopt a...

$39.99Buy now

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Special Guest: Recipes for the happily imperfect host

Special Guest: Recipes for the happily imperfect host

Annabel Crabb, Wendy Sharpe

The fraternal twin of Special Delivery - a cookbook for anyone who ever felt like punching a wall before their guests arrive.  

$39.99Buy now

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Whole

Whole

Harriet Birrell

Harriet's down-to-earth approach to cooking and a simple lifestyle inspired this beautiful book brimming with vibrant food and stunning photography by Nikole Ramsay. 

$50.00Buy now

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Lateral Cooking

Lateral Cooking

Niki Segnit

A ground-breaking book, designed to help creative cooks develop their own recipes, from the bestselling author of The Flavour Thesaurus. One dish leads to another...   

$45.00Buy now

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Bento Power: Brilliantly Balanced Lunchbox Recipes

Bento Power: Brilliantly Balanced Lunchbox Recipes

Sara Kiyo Popowa

Sara includes ideas for bento breakfast boxes (Sesame Snap Granola Bento and Mighty Muesli), 15-minute bento (Busy Days Instant Noodles and Lazy Tamago Bento), Everyday bento (Red Velvet Quinoa Bento, Green Theme Bento and Zen...

$35.00Buy now

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Flour and Stone: Baked for Love, Life and Happiness

Flour and Stone: Baked for Love, Life and Happiness

Nadine Ingram

A luscious celebration of baking for life, love and happiness

$55.00Buy now

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Tel Aviv: Food. People. Stories.

Tel Aviv: Food. People. Stories.

Haya Molcho

$49.99Buy now

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Tokyo Stories: A Japanese Cookbook

Tokyo Stories: A Japanese Cookbook

Tim Anderson

$39.99Buy now

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The Turkish Cookbook

The Turkish Cookbook

Musa Dagdeviren, Toby Glanville

The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions

$65.00Buy now

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Jackfruit and Blue Ginger: Asian Favourites, Made Vegan

Jackfruit and Blue Ginger: Asian Favourites, Made Vegan

Sasha Gill

A modern way to dine: Jackfruit and Blue Ginger is more than a vegan recipe book, it is a true collection of Asian favourites with a vegan twist. Perfect for fans of books such as Plenty, Bosh!, and Eat Vegan.

$39.99Buy now

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Modern Baking

Modern Baking

Donna Hay

$55.00Buy now

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A Basket by the Door: Recipes for Comforting Gifts and Joyful Gatherings

A Basket by the Door: Recipes for Comforting Gifts and Joyful Gatherings

Sophie Hansen

The best of country hospitality - 140 recipes for gatherings and thoughtful gifts of food to pack up, drop off and bring joy, from Sophie Hansen, creator of My Open Kitchen podcast.

$39.99Buy now

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