Father's Day gift ideas: Food, drink and gardens

The Camping Cookbook

The Camping Cookbook

DK Australia

The Camping Cookbook is the ultimate cookbook for open-air cooks who love to explore.

$24.99Buy now

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 Special priceHalliday Wine Companion 2020

Halliday Wine Companion 2020

James Halliday

The annual bible for lovers of Australian wine, detailing the best wineries and vintages of the key regions.

$33.99Buy now

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Home Brew Beer

Home Brew Beer

DK Australia

Learn how to brew 100 different beer recipes from around the world, including delicious ales, lagers and wheat beers, as well as a thirst-quenching collection of herb, spice and fruit beers.

$34.99Buy now

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All Day Cocktails

All Day Cocktails

Shaun Byrne, Nick Tesar

A cocktail book that taps into the trend of low-alcohol drinking, with creative cocktail recipes that outshine their boozy counterparts.

$34.99Buy now

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TULUM: Modern Turkish Cuisine

TULUM: Modern Turkish Cuisine

Coskun Uysal

Tulum is a much acclaimed modern Turkish restaurant in Melbourne, awarded in 2018 its first Chefs Hat by the Melbourne Good Food Guide, is the creation of one of Australia's most exciting new chefs, Coskun Uysal. 

$49.99Buy now

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Marriage of Flavours

Marriage of Flavours

Scott Pickett

Scott Pickett, a chef renowned for his mastery of incredible flavour combinations, shares 80 recipes for beautifully balanced, flavour-driven dishes that celebrate Australian produce through the seasons - and the secrets that make...

$39.99Buy now

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Dale Vine's Outdoor Reno Guide

Dale Vine’s Outdoor Reno Guide

Dale Vine

Transform your garden on any budget with Dale Vine's hands-on guide to planning and executing your dream outdoor reno project.

$39.99Buy now

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Weber's Ultimate Barbecue

Weber’s Ultimate Barbecue

Jamie Purviance

Over 100 All-New Recipes; 200 Expert Tips and Techniques; 750 Step-by-Step Photos. More than just a recipe collection, Weber's Ultimate Barbecue is the most visually instructive barbecue book available, with more than 750 photos...

$39.99Buy now

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On Eating Meat

On Eating Meat

Matthew Evans

A scorching manifesto on the ethics of eating meat by the best placed person to write about it - farmer and chef Matthew Evans, aka The Gourmet Farmer.

$32.99Buy now

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Only In Tokyo

Only In Tokyo

Michael Ryan, Luke Burgess

A compelling and rare window on this exciting food city through the lens of chefs and Japanophiles Michael Ryan and Luke Burgess.

$39.99Buy now

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Food: Bigger Than the Plate

Food: Bigger Than the Plate

Catherine Flood, May Rosenthal Sloan

From edible insects and lab-grown meat to industrial farming and freeganism, the future of food is the debate on everyone's lips. Food: Bigger Than The Plate engages with the work of artists, designers and food professionals who...

$49.99Buy now

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RetroSuburbia: the downshifter's guide to a resilient future

RetroSuburbia: the downshifter’s guide to a resilient future

David Holmgren

This 592 page manual shows how Australians can downshift and retrofit their homes, gardens, communities and, above all, themselves to be more self-organised, sustainable and resilient into an uncertain future. It promises a...

$85.00Buy now

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Modern Australian Vegan

Modern Australian Vegan

DK Australia

Modern Australian Vegan is the perfect companion in your journey toward a plant-based diet. With expert guidance from Australian accredited dietitian and nutritionist Lucy Gwendoline Taylor, you'll be able to adopt a...

$39.99Buy now

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The Turkish Cookbook

The Turkish Cookbook

Musa Dagdeviren, Toby Glanville

The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions

$65.00Buy now

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BISH BASH BOSH!

BISH BASH BOSH!

Henry Firth, Ian Theasby

Over 140 new, unmissable recipes from the creators of a plant-based revolution.

$35.00Buy now

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Samin Nosrat, Wendy MacNaughton, Michael Pollan

A beautifully illustrated and visionary New York Times bestseller that distils decades of professional experience into just four simple elements - and will set you free from recipes forever

$49.99Buy now

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Andalusia: Recipes from Seville and beyond

Andalusia: Recipes from Seville and beyond

Jose Pizarro

The bestselling Spanish chef is back with a culinary guide to this popular tourist area.

$49.99Buy now

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CSIRO Protein Plus

CSIRO Protein Plus

Dr Jane Bowen, Professor Grant Brinkworth, Genevieve James-Martin

CSIRO Protein Plus is an evidence-based strategy for achieving weight loss or for general weight management, and for those wanting to improve their lifestyle for heathy ageing.

$34.99Buy now

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Chefs Eat Breakfast Too: A Pro's Guide to Starting The Day Right

Chefs Eat Breakfast Too: A Pro’s Guide to Starting The Day Right

Darren Purchese

Over 50 mouth-watering takes on the most important meal of the day from a world-class chef.

$29.99Buy now

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Street Food: Vietnam

Street Food: Vietnam

Jerry Mai

With stunning food photography of all 70 recipes, and dynamic location images throughout, this is the perfect book for the armchair traveller or for those wishing to commemorate their own magical journey through Vietnam.

$35.00Buy now

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Warndu Mai (Good Food)

Warndu Mai (Good Food)

Rebecca Sullivan, Damien Coulthard

A fully illustrated contemporary cookbook featuring Australian native foods that is the perfect resource for any Aussie kitchen.

$45.00Buy now

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The Recipe

The Recipe

Josh Emett

The world's finest chefs and the essential classic recipes for anyone who loves to cook

$39.99Buy now

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Ottolenghi SIMPLE

Ottolenghi SIMPLE

Yotam Ottolenghi

Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elements...

$49.99Buy now

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Gourmet Traveller Italian: Big Flavours, Classic Dishes

Gourmet Traveller Italian: Big Flavours, Classic Dishes

Gourmet Traveller

Magazine Gourmet Traveller celebrates one of the world's greatest cuisines in a hardcover collection of our favourite Italian recipes.

$59.99Buy now

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The Broadsheet Italian Cookbook

The Broadsheet Italian Cookbook

Broadsheet

This is a book for the home cook and entertainer, filled with perfect mid-week dishes alongside inspiring weekend projects.

$49.95Buy now

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