Cooking, Food & Wine 2014

Orange Is The New Black Presents: The Cookbook

Orange Is The New Black Presents: The Cookbook

Jenji Kohan, Tara Herrmann, Hartley Voss, Alex Regnery

The official Orange Is the New Black Cookbook features amazing access to the sets, cast and props, as well as fascinating character insights, all told through the recipes and voices of our favourite Litchfield inmates.

$29.99Buy now

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The Recipe Wheel

The Recipe Wheel

Rosie Ramsden

Takes one simple, core recipe - like risotto - that sits at the centre of its own recipe wheel. From there lead spokes or threads to new, more developed recipes, this book lets you select your perfect dish by occasion, budget or...

$67.99Buy now

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Clean Living Fast Food

Clean Living Fast Food

Luke Hines, Scott Gooding

Bondi boys Luke and Scott are back, and this time they're out to cure your junk food cravings! One of the biggest challenges of embarking on a new diet is coping with the cravings for all that fast food you've had to give up. In...

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Cookbook Book

Cookbook Book

Florian Boehm, Annahita Kamali, Colman Andrews, Tara Stevens

Featuring 125 seminal cookbooks from the last 100 years, Cookbook Book is a celebration of the world's most beautiful, influential and informative cookbooks.

$75.00Buy now

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The Portlandia Cookbook: Cook Like a Local

The Portlandia Cookbook: Cook Like a Local

Fred Armisen, Carrie Brownstein, Jonathan Krisel

The companion cookbook to the hit show Portlandia by the Emmy-nominated stars and writers Fred Armisen and Carrie Brownstein, with 50 delicious recipes for every food lover, freegan, organic farmer, and food truck diehard.

$42.99Buy now

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Mexico: The Cookbook

Mexico: The Cookbook

Margarita Carrillo Arronte, Fiamma Piacentini, Anne Heining

The definitive bible of Mexican home cooking

$65.00Buy now

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Robyn Lawley Eats

Robyn Lawley Eats

Robyn Lawley

A rich, cosmopolitan array of recipes for any occasion, Robyn Lawley Eats has something for all levels of cooking experience and is an inspiration to girls who just love to eat.

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What Katie Ate: At the Weekend

What Katie Ate: At the Weekend

Katie Quinn Davies

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Home

Home

Karen Martini

Delicious, inventive and user-friendly recipes for every occasion from one of Australia's favourite chefs.

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Massimo Bottura: Never Trust A Skinny Italian Chef

Massimo Bottura: Never Trust A Skinny Italian Chef

Massimo Bottura, Capucine Coninx, Yvonne Twisk

The first cookbook by one of the foremost modern Italian chefs

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Plenty More

Plenty More

Yotam Ottolenghi

Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. This book focuses on vegetable dishes, with the emphasis on...

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North: The New Nordic Cuisine of Iceland [A Cookbook]

North: The New Nordic Cuisine of Iceland [A Cookbook]

Jody Eddy, Gunnar Karl Gíslason

The New Nordic celebrates contemporary Scandinavian cuisine with a focus on local recipes that can easily be recreated at home. Filled with dishes that typify the food of this vast geographical region, this book takes its...

$69.99Buy now

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Historic Heston

Historic Heston

Heston Blumenthal

The greatest British dishes, as reinvented by Heston Blumenthal - in a beautiful, smaller format edition.

$79.99Buy now

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MoVida Solera

MoVida Solera

Richard Cornish, Frank Camorra

Journey with Frank Camorra through sun-drenched Andalusia: a landscape of ancient cities, white villages nestled into steep mountains, and plains planted with olive groves and vineyards. Take in colourful spring festivals and...

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Sweet Envy

Sweet Envy

Alistair Wise, Teena Kearney-Wise

Sweet Envy is an old-fashioned sweet parlour, cake shop and bakehouse rolled into one destination of deliciousness in Hobart, Tasmania, and run by acclaimed pastry-chef Alistair Wise and his wife and business partner Teena...The...

$45.00Buy now

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Jamie's Comfort Food

Jamie’s Comfort Food

Jamie Oliver

Brings together 100 comfort food recipes. This book is all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure.

$49.99Buy now

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Once a Month Cooking: Save Time, Save Money and Stay Sane

Once a Month Cooking: Save Time, Save Money and Stay Sane

Jody Allen

$24.99Buy now

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Honey & Co: Food from the Middle East

Honey & Co: Food from the Middle East

Itamar Srulovich, Sarit Packer

Homely, fragrant and big-hearted food from the kitchen of Honey & Co.

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Persiana: Recipes from the Middle East & Beyond

Persiana: Recipes from the Middle East & Beyond

Sabrina Ghayour

A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes

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Morito

Morito

Samantha Clark, Samuel Clark

As the little sister of Moro, Morito has been serving delicious and innovative tapas and mezze in the heart of London's Exmouth Market for over three years. This title features over 150 simple and seasonal recipes arranged in 10...

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Sweet

Sweet

Alison Thompson

This new collection from Alison Thompson, best-selling author of Bake, celebrates desserts in every delicious form: creamy, fudgy, gooey, molten, fruity, refreshing, chocolatey, crunchy, chewy, light-as-air or sinfully rich.

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Tasty Express

Tasty Express

Sneh Roy

$44.99Buy now

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Same Same but Different

Same Same but Different

Poh Ling Yeow

Come on a new journey with Poh Ling Yeow with her long awaited cookbook Same Same But Different, the follow-up to her bestselling Poh's Kitchen - My Cooking Adventures, which stayed in the top 10 Australian bestsellers list for...

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Phillippa's Home Baking

Phillippa’s Home Baking

Richard Cornish

Phillippa Grogan is the face and name behind Phillippa's, a well-respected bakery known for its delicious range of traditional baked goods, such as fruit muffins, slices, chocolate cakes and the lightest sponges, as well as...

$80.99Buy now

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I Quit Sugar for Life

I Quit Sugar for Life

Sarah Wilson

The much-anticipated follow-up to the runaway health bestseller of 2013, I Quit Sugar.

$19.99Buy now

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Japanese Soul Cooking: Ramen, Tonkatsu, Tempura and more from the Streets and Kitchens of Tokyo and beyond

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura and more from the Streets and Kitchens of Tokyo and beyond

Tadashi Ono, Harris Salat

A collection of 100 recipes that introduces Japanese comfort to home cooks, exploring new ingredients, techniques and the surprising origins of popular dishes like gyoza and tempura.

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Mangia! Mangia! Gatherings: The spirit of coming together

Mangia! Mangia! Gatherings: The spirit of coming together

Teresa Oates, Angela Villella

Teresa Oates and Angela Villella are passionate in their quest to preserve the customs and vibrant food culture of their parents' native Calabria, and to introduce new generations to the joys of simple, generous cooking with the...

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Leon: Fast Vegetarian

Leon: Fast Vegetarian

Henry Dimbleby, Jane Baxter

With an emphasis on using sustainably-produced ingredients, Leon: Fast Vegetarian enables you to make the most of the fresh vegetables available in markets, supermarkets and even your own kitchen garden.

$51.99Buy now

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From My Mother

From My Mother

Tina Neofytou

From My Mother shares a collection of mains, desserts and religious dishes from her heritage and orthodox upbringing made through the years. From mouth-watering bread and pastries, healthy and delicious dishes, soups and other...

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Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week

Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week

Isa Moskowitz

How does Isa Chandra Moskowitz make flavourful and satisfying vegan meals from scratch every day, often in 30 minutes or less? It's easy!

$55.00Buy now

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Cavewomen Don't Get Fat:The Paleo Chic Diet for Rapid Results

Cavewomen Don’t Get Fat:The Paleo Chic Diet for Rapid Results

Blum Esther

Hundreds of thousands of years of evolutionary history can't be wrong! French women don't get fat, and neither did cave women according to this clever new back-to-basics diet book that promotes a 'protein-rich, hormone-balancing...

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 Read reviewI'd Eat That; Simple Ways to be a Better Cook

I’d Eat That; Simple Ways to be a Better Cook

Callum Hann

The perfect kitchen companion, featuring detailed advice and over 90 recipes for fast, easy and delicious meals that will be enjoyed by novice and experienced cooks alike.

$24.99Buy now

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