Cookbooks from 2021

Mabu Mabu: An Australian Kitchen Cookbook

Mabu Mabu: An Australian Kitchen Cookbook

Nornie Bero

Australian Indigenous ingredients and recipes framed without cliche for the curious cook.

$45.00Buy now

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Black Food

Black Food

Bryant Terry

A book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry --

$59.99Buy now

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Arty Parties

Arty Parties

Julia Sherman

Utterly unique and beautifully designed, Arty Parties is a guide to creating meaningful experiences that nourish both the host and their guests.

$55.00Buy now

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The Gluten-Free Cookbook: 350 delicious and naturally gluten-free recipes from more than 80 countries

The Gluten-Free Cookbook: 350 delicious and naturally gluten-free recipes from more than 80 countries

Cristian Broglia, Evi O

One of the fastest growing dietary movements now has its first comprehensive guide to enjoying hundreds of naturally gluten-free recipes from around the world

$65.00Buy now

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A Year of Sundays:

A Year of Sundays:

Belinda Jeffery

A collection of Belinda Jeffrey's much-adored and anticipated Sunday morning Instagram posts accompanied by beautiful recipes, A Year of Sundays is as much a conversation with a friend as it is a cookbook.

$45.00Buy now

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 Special priceThe Latin American Cookbook

The Latin American Cookbook

Virgilio Martinez, Nicholas Gill

The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world - under the expert tutelage of globally renowned Peruvian chef, Virgilio Martinez

$55.00Buy now

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Cooking at Home

Cooking at Home

David Chang, Priya Krishna

A new cookbook from the globally renowned chef of Momofuku, star of Netflix's Ugly Delicious, and bestselling author of Eat a Peach.

$49.99Buy now

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Homegrown: A Year of Growing, Cooking and Eating

Homegrown: A Year of Growing, Cooking and Eating

Paul West

Join River Cottage Australia host Paul West in his garden and kitchen as he shows you how to become that little bit more self-sufficient.

$44.99Buy now

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Home Made: Cooking at home with Melbourne's best chefs, cooks and restaurants

Home Made: Cooking at home with Melbourne’s best chefs, cooks and restaurants

Broadsheet Media

Home Made is a love letter to Melbourne food and the people we share it with.

$49.99Buy now

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Death to Jar Sauce

Death to Jar Sauce

Nat's What I Reckon

Our favourite sweary, anti-jar-sauce warrior is back . . . and he's actually written a whole cookbook this time.

$34.99Buy now

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Love Lee Street: Recipes from the Carlton North Community

Love Lee Street: Recipes from the Carlton North Community

Carlton North Primary School

Love, Lee Street is a celebration of food, family and community.

$40.00Buy now

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Christine Manfield's Indian Cooking Class

Christine Manfield’s Indian Cooking Class

Christine Manfield

Let Christine Manfield guide you through the deeply fragrant world of Indian home cooking.

$59.99Buy now

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Bayrut: The Cookbook

Bayrut: The Cookbook

Hisham Assaad

This beautifully photographed cookbook explores the city with a troubled past but a huge and vibrant foodie reputation: Beirut, the capital of Lebanon

$55.00Buy now

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Your Home Izakaya

Your Home Izakaya

Tim Anderson

In Your Home Izakaya, chef Tim Anderson explores the ‘anything goes' concept of izakaya by showcasing over 100 flavour-packed recipes.

$45.00Buy now

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Tonight's Dinner: Home Cooking for Every Day

Tonight’s Dinner: Home Cooking for Every Day

Adam Liaw

Simple and thoughtful recipes from the incomparable Adam Liaw, Australia's favourite cook and host of the new-in-2021 SBS Food series,The Cook Up.

$45.00Buy now

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Beggars Belief: Stories from Gerald's Bar

Beggars Belief: Stories from Gerald’s Bar

Gerald Diffey, Max Allen

A collection of funny, poignant, insightful and just plain ludicrous stories from Gerald Diffey's life in kitchens and behind bars

$35.00Buy now

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Istria

Istria

Paola Bacchia

Recipes and stories from the hidden heart of Italy, Slovenia andCroatia

$55.00Buy now

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The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes

The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes

Julia Momose, Emma Janzen

A rich, transportive guide to the world of Japanese cocktails from acclaimed bartender Julia Momosé of Kumiko

$44.99Buy now

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One Pan Perfect

One Pan Perfect

Donna Hay

Donna Hay returns with her new, gorgeously luxe hardcover cookbook One Pan Perfect to make life simple, easy and delicious for her millions of fans.

$49.99Buy now

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Ottolenghi Test Kitchen: Shelf Love

Ottolenghi Test Kitchen: Shelf Love

Yotam Ottolenghi, Noor Murad, Ottolenghi Test Kitchen

The Ottolenghi Test Kitchen team takes you on a journey through your kitchen cupboards, creating inspired recipes using humble ingredients. Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam.

$49.99Buy now

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Rick Stein at Home: Recipes, Memories and Stories from a Food Lover's Kitchen

Rick Stein at Home: Recipes, Memories and Stories from a Food Lover’s Kitchen

Rick Stein

From bestselling cook and food writer Rick Stein, a stunning collection of all-time favourite recipes and essays that celebrate the rhythms and rituals of home cooking

$55.00Buy now

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Everything I Love to Cook

Everything I Love to Cook

Neil Perry

An entirely new-look Neil Perry that surpasses anything previously published and is everything you need to know to cook like Neil at home.

$59.99Buy now

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Under Coconut Skies: Feasts & Stories from the Philippines

Under Coconut Skies: Feasts & Stories from the Philippines

Yasmin Newman

Discover the food of the Philippines' 7000 tropical islands.

$55.00Buy now

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 Special priceHome

Home

Stephanie Alexander

Home is a collection of more than 200 original recipes by Stephanie Alexander. Each recipe is a finely crafted tribute to her passions and preferences for produce and flavour, and each reflects her consummate skill in...

$49.99Buy now

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Natural Harry: Delicious Plant-Based Summer Recipes

Natural Harry: Delicious Plant-Based Summer Recipes

Harriet Birrell

Delicious plant-based recipes from one of Australia's best loved and most authentic wholefood, vegan authors.

$34.99Buy now

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Good Food Every Day

Good Food Every Day

Gary Mehigan

The essential collection of Gary's favourite home recipes, for down-to-earth and delicious cooking that's achievable any day of the week.

$39.99Buy now

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The Italian Bakery: Step-by-Step Recipes with the Silver Spoon

The Italian Bakery: Step-by-Step Recipes with the Silver Spoon

The Silver Spoon Kitchen

Bake like an Italian with this latest Silver Spoon treasure - a culinary inspiration and go-to kitchen companion

$65.00Buy now

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Middle Eastern Sweets: Desserts, Pastries, Creams & Treats

Middle Eastern Sweets: Desserts, Pastries, Creams & Treats

Salma Hage

The latest culinary treat from Salma Hage, one of the Middle East's most-loved home cooks - an authentic, indulgent collection of dessert recipes for all tastes and occasions

$49.99Buy now

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Joshua Weissman: An Unapologetic Cookbook

Joshua Weissman: An Unapologetic Cookbook

Joshua Weissman

If you love to host and entertain; if you like a good project; if you crave control of your food; if fast food or the frozen aisle or the super-fast-super-easy cookbook keeps letting your tastebuds down; then Joshua Weissman - An...

$39.99Buy now

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Med: A Cookbook

Med: A Cookbook

Claudia Roden

World-renowned food writer Claudia Roden revisits Mediterranean cookery 30 years on with new simple, vibrant dishes. A treasure for fans of Ottolenghi SIMPLE and Persiana

$55.00Buy now

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 Special priceTogether: Memorable Meals, Made Easy

Together: Memorable Meals, Made Easy

Jamie Oliver

Welcome family and friends back around the table with Jamie's 2021 cookbook

$39.99Buy now

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 Special priceGastro Obscura: A Food Adventurer's Guide

Gastro Obscura: A Food Adventurer’s Guide

Cecily Wong, Thuras, Atlas Obscura

Wonder is around every corner, and on every plate. The curious minds behind Atlas Obscura now turn to the hidden curiosities of food, which becomes a gateway to fascinating stories about human history, science, art, and...

$60.00Buy now

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Every Night of the Week

Every Night of the Week

Lucy Tweed

A wildly entertaining and practical cookbook filled with shortcuts and permission to do it your own way, by Donna Hay's right-hand woman.

$35.00Buy now

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La Vita e Dolce: Italian-Inspired Desserts

La Vita e Dolce: Italian-Inspired Desserts

Letitia Clark

A fresh, new take on Italian-style baking.

$49.99Buy now

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Take One Fish: The New School of Scale-to-Tail Cooking and Eating

Take One Fish: The New School of Scale-to-Tail Cooking and Eating

Josh Niland

Forget everything you thought you knew about fish cookery.

$55.00Buy now

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Kooking with a Koori

Kooking with a Koori

Nathan Lyons

Budget-friendly recipes from Indigenous TikTok creator Nathan Lyons

$24.99Buy now

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Linda McCartney's Family Kitchen

Linda McCartney’s Family Kitchen

Linda McCartney, Paul McCartney, Mary McCartney, Stella McCartney

Plant-based cooking for a better world, inspired by Linda McCartney.

$55.00Buy now

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All Day Baking: Savoury, Not Sweet

All Day Baking: Savoury, Not Sweet

Michael James, Pippa James

A savoury-focused baking cookbook with an emphasis on wholegrains and seasonally-led ingredients from a UK-trained chef who is one of Australia's best-regarded bakers.

$45.00Buy now

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Sicilia: A Love Letter to the Food of Sicily

Sicilia: A Love Letter to the Food of Sicily

Ben Tish

Ben Tish unlocks the secrets of Sicily's culture and food within these pages, diving into its diverse tapestry of cultural influences.

$52.99Buy now

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Amber & Rye: A Baltic Food Journey

Amber & Rye: A Baltic Food Journey

Zuza Zak

Recipes and stories that showcase the vibrant new food of the Baltic States

$49.99Buy now

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Maggie's Harvest

Maggie’s Harvest

Maggie Beer

Brings together over 350 of the author's signature recipes, detailed descriptions of her favourite ingredients and inspiring accounts of memorable meals with family and friends. This work features recipes that highlight her...

$80.00Buy now

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Penang Local

Penang Local

Aim Aris, Ahmad Salim

Penang Local celebrates the traditional cuisine that is cherished by locals and fervently adored by visitors, while embracing the multicultural influences that continue to shape this vibrant and historic food scene

$39.99Buy now

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Ostro: Simple, Generous Food for Living and Sharing

Ostro: Simple, Generous Food for Living and Sharing

Julia Busuttil Nishimura

Since its release in 2017, Ostro has gained a legion of fans who adore Julia Busuttil Nishimura for her generous, uncomplicated, seasonal food. Julia's interpretations of dishes from Italy and the Mediterranean feel both...

$39.99Buy now

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My Darling Lemon Thyme: Every Day

My Darling Lemon Thyme: Every Day

Emma Galloway

Over 100 vegetarian recipes, flavour-packed + gluten-free

$49.99Buy now

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Artichokes and Village Greens

Artichokes and Village Greens

Fofi Gourlas

A treasure trove of vegetarian recipes from passionate home cook Fofi Gourlas

$35.00Buy now

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From Our Kitchen to Yours

From Our Kitchen to Yours

Country Women's Association Victoria

A collection of tried and tested, family favourite Australian recipes from the members of The Country Women's Association of Victoria Inc.

$36.99Buy now

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The Lost Art of Baking with Yeast

The Lost Art of Baking with Yeast

Baba Schwartz

For a long time baking with yeast fell out of popularity with home cooks, but recently there has been a revival in traditional baking. The Lost Art of Baking with Yeast shows how simple baking with yeast, and how irresistible the...

$34.99Buy now

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À Table: Recipes for Cooking and Eating the French Way

À Table: Recipes for Cooking and Eating the French Way

Rebekah Peppler, Joann Pai

Mastering the Art of French Cooking meets Dining In in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes.

$55.00Buy now

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Super Natural Simple: Whole-Food, Vegetarian Recipes for Real Life

Super Natural Simple: Whole-Food, Vegetarian Recipes for Real Life

Heidi Swanson

More than 120 whole-food, vegetarian recipes for quick weeknight meals full of flavour, spice, colour and nutrition.

$39.99Buy now

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Ombra: Recipes from the Salumi Bar

Ombra: Recipes from the Salumi Bar

Carlo Grossi

Timeless Italian bar culture gets a modern Melbourne twist at Carlo Grossi's Ombra.

$39.99Buy now

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Australia: The Cookbook

Australia: The Cookbook

Ross Dobson, Alan Benson

A celebration of Australian cuisine like never before - 350 recipes showcasing the rich diversity of its landscapes and its people

$65.00Buy now

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In Good Company

In Good Company

Sophie Hansen

Country hospitality, deliciously do-able recipes and simple ideas for bringing people together.

$39.99Buy now

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The Ultimate Book of Chocolate

The Ultimate Book of Chocolate

Melanie Dupuis

Next in the Ultimate series, a beautiful, high-spec book of chocolate recipes.

$59.99Buy now

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Sumac

Sumac

Anas Atassi

An ode to Syria, recipes from the Syrian kitchen, and to family and friends.

$49.99Buy now

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Slow Victories

Slow Victories

Katrina Meynink

A slow cooker cookbook for people who love to cook.

$35.00Buy now

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One: Pot, Pan, Planet

One: Pot, Pan, Planet

Anna Jones

Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In her exciting new book, One, the 'queen of the greens' gives over 150 recipes alongside dozens of ideas for...

$49.99Buy now

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Torta della Nonna

Torta della Nonna

Emiko Davies

Take your sweet tooth on a tour of Italy with this collection of sixty much-loved sweets recipes.

$34.99Buy now

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Simple Italian

Simple Italian

Silvia Colloca

In Simple Italian, Silvia Colloca shares the essential dishes and techniques that are at the heart of the world's most popular cuisine. With 100 recipes and countless tips and tricks, you'll be cooking like a nonna in no time.

$39.99Buy now

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How Wild Things Are

How Wild Things Are

Analiese Gregory

One young chef's ode in recipes and words to the isolated Australian island-state at the bottom of the world.

$45.00Buy now

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Preserving the Italian Way

Preserving the Italian Way

Pietro Demaio

An engaging mix of preserving recipes mixed with memories and anecdotes of childhood and travel. It also remembers the pioneers who travelled to Australia and have given us this rich heritage of preserving foods.

$39.99Buy now

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28 Days Vegan

28 Days Vegan

Lisa Butterworth, Amelia Wasiliev

A 28-day plan for starting an easy and nourishing plant-based diet.     

$29.99Buy now

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Eat Better Forever: 7 Ways to Transform Your Diet

Eat Better Forever: 7 Ways to Transform Your Diet

Hugh Fearnley-Whittingstall

Eat Better Forever gives you all the tools to improve your eating habits, and therefore your life -- permanently, including 100 of Hugh Fearnley-Whittingstall's healthiest recipes yet.

$45.00Buy now

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Saturday Night Pasta

Saturday Night Pasta

Elizabeth Hewson

Saturday Night Pasta is therapy for the modern-day food lover, teaching self-care through the humble act of making pasta. 

$36.99Buy now

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Cook, Eat, Repeat

Cook, Eat, Repeat

Nigella Lawson

Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella's engaging and insightful prose. Whether asking ‘What is a Recipe?' or declaring...

$49.99Buy now

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In Praise of Veg

In Praise of Veg

Alice Zaslavsky

A joyous must-have vegetable companion for the vegetarian or simply veg-forward: 'Alice Zaslavsky is a force of

$59.99Buy now

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Always Add Lemon

Always Add Lemon

Danielle Alvarez

Nourishing recipes and inspiring kitchen projects destined for the home cook's repertoire.

$50.00Buy now

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Use it All

Use it All

Alex Elliott-Howery, Jaimee Edwards

A kitchen skills handbook to buy less, waste less, save money and make more with what you've got by the original waste warriors, Cornersmith.

$39.99Buy now

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To Asia, with Love

To Asia, with Love

Hetty Lui McKinnon

Bestselling author Hetty McKinnon's love letter to Asian food, including more than 80 vegetarian recipes with a modern twist.    

$39.99Buy now

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Ottolenghi FLAVOUR

Ottolenghi FLAVOUR

Yotam Ottolenghi, Ixta Belfrage

A new book by the bestselling Yotam Ottolenghi, FLAVOUR celebrates the limitless potential of vegetables and reveals how to transform them into magical dishes.

$55.00Buy now

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The Kindness Community Vegan Cookbook

The Kindness Community Vegan Cookbook

Edgar's Mission

From heart-warming soups and bowls that nourish the soul, to cheesy bakes and mind-blowing curries that feed a crowd, this cookbook has something for everyone.

$35.00Buy now

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Africola

Africola

Duncan Welgemoed

Ottolenghi on steroids, with a sense of humour and a bit of a Kitchen Confidential vibe - it's brash, bold, boozy and it roars.

$49.99Buy now

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A Year of Simple Family Food

A Year of Simple Family Food

Julia Busuttil Nishimura

Family food is generous, unfussy and demonstrates love and care. No matter what busyness the day brings, the act of setting the table and enjoying a simple meal together is comforting and ever-reassuring.

$39.99Buy now

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Pizza: History, Recipes, Stories, People, Places, Love

Pizza: History, Recipes, Stories, People, Places, Love

Thom Elliot, James Elliot

Everything pizza. The complete book celebrating the world's greatest foodstuff.

$39.99Buy now

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Vegan With Bite

Vegan With Bite

Shannon Martinez

Luxurious, generous and delicious vegan food within everyone's reach - whatever their budget.

$34.99Buy now

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Australian Food

Australian Food

Bill Granger

The hotly anticipated new book from Bill Granger celebrates today's bright picture of Australian food - 20 years since he released the bestselling bills Sydney Food.

$49.99Buy now

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Siciliano: Contemporary Sicilian

Siciliano: Contemporary Sicilian

Joe Vargetto

A beautifully produced Sicilian cookbook by acclaimed chef/ restaurateur, Joe Vargetto.

$49.95Buy now

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Simply

Simply

Sabrina Ghayour

The new cookbook from the Sunday Times no.1 bestselling author of Persiana, Sirocco, Feasts and Bazaar

$39.99Buy now

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Easy Vegan Bible

Easy Vegan Bible

Katy Beskow

Over 200 recipes for simple, straightforward and delicious plant-based meals - from from best-selling author Katy Beskow.

$44.99Buy now

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Confidence in the Kitchen

Confidence in the Kitchen

Emmylou MacCarthy

Make delicious weeknight dinners and wow your guests, with Instagram sensation, TV host and self-confidence advocate Emmylou MacCarthy.

$39.99Buy now

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The Artisan Kitchen

The Artisan Kitchen

James Strawbridge

Spark your creativity with a more mindful way of cooking.

$49.99Buy now

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The Art & Science of Foodpairing

The Art & Science of Foodpairing

Peter Coucquyt, Bernard Lahousse, Johan Langenbick

10,000 flavour matches that will transform the way you eat

$59.99Buy now

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