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If we could eat healthy, nutritious and delicious food without harming others, why wouldn't we? All royalties from the sale of Cooking with Kindness go to Edgar's Mission, a not-for-profit sanctuary that provides a safe haven...

A giftable cookery book with over 100 delicious recipes taken from the author's favourite works of fiction.

Maggie Beer and Professor Ralph Martins have teamed up to fight one of the most debilitating diseases of our later years. Based on the latest scientific research, Maggie has created more than 200 recipes that help provide the...

Let Hummus + Co invite you into its generous heart, full of love, laughter and great food for sharing with friends and family.

Growing your own food is exciting but, when it comes to knowing how to make the most of your produce, it can be daunting.

Take a journey to the city of Californian dreams through 100 iconic recipes that capture the spirit of Los Angeles, the birthplace of food trends that go global.

100 recipes using herbs, plants, flowers and seeds with medicinal benefits and how to cook them through the seasons

Easy recipes for delicious, hearty, comfort food to be shared with family and friends.

A beautifully illustrated and visionary New York Times bestseller that distils decades of professional experience into just four simple elements - and will set you free from recipes forever

A colourful cookbook filled with plant-based recipes designed to make you feel beautiful inside and out

Hailing from Hawaii, poke (or POH-key] is best described as laid-back sushi bowls, and is THE hottest food trend of the moment. Traditionally made from chunks of fresh, raw fish, anything goes when it comes to ingredients: select...

The bestselling, passionate and unstoppable women of the Monday Morning Cooking Club return with their third book of much loved and favourite Jewish diaspora recipes. The Monday Morning Cooking Club started as six food-obsessed...

The CSIRO Low-Carb Diet is the next step on from the phenomenally successful Total Wellbeing Diet, which was first published by the CSIRO in 2005.

Sean Wainer's Love Your Lunch contains 60 varied and delicious recipes that will have you looking forward to eating your homemade lunch every day of the week.