Search results for ‘Simon Griffiths’
Shack: In Praise of an Australian Icon
In Australia shacks have become our protest against the brick veneer, the place where we unwind on holiday, the workshop that feeds our soul. Photographer Simon Griffiths has travelled the countryside, from Jericho in Tasmania to...
The Queen Victoria Market: History, Recipes, Stories
There is no better way to discover the essence of Melbourne than to shop and mingle at the Queen Victoria Market. This book, a collection of fabulous stories, recipes and photographs, is a celebration of one of the city's greatest...
The Enchanted Garden
Tells the story of how renowned landscape designer and the author of three best-sellers Paul Bangay turned an abandoned school into St Ambrose Farm - his own country garden.
The Garden at Stonefields
This is celebrated landscape designer Paul Bangay's inspirational story of creating Stonefields, one of Australia's most beautiful country gardens. The Garden at Stonefields reveals the triumphs and trials of designing and...
Rural Australian Homes
Rural Australian Homes gives a compelling insight into contemporary life in rural Australia, and offers a glimpse into some of the history that has defined it.
The Enchanted Garden
The Enchanted Garden is the story of how renowned landscape designer Paul Bangay came to build the garden of St Ambrose Farm, against the blue background of Mount Macedon. The breathtaking garden of vistas and green rooms that...
Kitchen Gardens of Australia: Productive Gardens for Inspiration and Practical Advice
Whether you want to reduce your carbon footprint, save money,
become more self-sufficient or just enjoy the unique taste of fresh
produce, there has never been a better time to create a kitchen
garden. Join passionate designer...
Rose Gardens of Australia
Explores over thirty of the country's finest gardens to discover which roses thrive in Australia and how rose-lovers are growing them.
Cooking and Travelling in South-West France
Part travelogue, part cookbook, this book is a celebration of an area, which many regard as France's gastronomic heartland. It provides the descriptions of the markets, villages, farms and vineyards, beautifully illustrated with...
Kitchen Gardens of Australia: Eighteen Productive Gardens for Inspiration and Practical Advice
Whether you want to reduce your carbon footprint, save money, become more self-sufficient or just enjoy the unique taste of fresh produce, there has never been a better time to create a kitchen garden. Join Kate Herd on her...
Paul Bangay’s Garden Design Handbook
A guide to achieving a suitable garden, illustrated with the colour photography. It presents various things practical to do with garden design and construction. It covers things from drawing a garden plan to building a retaining...
Paul Bangay’s Guide to Plants
Gardens designed by Paul Bangay are renowned for their elegant
proportions, careful use of materials and inspired choice of
planting. In one garden precise box hedging frames billowing beds
of perennials; in another, olive...
British Party Politics and Ideology After New Labour
British Party Politics and Ideology after New Labour brings together academics and politicians to debate the intellectual roots of the ideas that currently drive the main UK political parties. With major players responding to the...
Four Seasons: A Year in Italian Food
A seasonal exploration of Italian cookery with mouthwatering recipes and photographs. Manuela Darling-Gansser's journey across Italy reveals authentic recipes made from ingredients according to the seasons. Like its landscape,...
The English House: Architecture & Interiors
This title guides the reader on a tour of the interiors and exteriors of some of the most alluring buildings in England. It reveals the rich span of architectural and interior styles from the decorative to the humble dwelling.
Penal Practice and Culture, 1500-1900: Punishing the English
In this title, studies of penal practice explore violence, cruelty and shame, while offering challenging new perspectives on the timing of the decline of public punishment, the rise of imprisonment, and reforms of the capital code...
Autumn in Piemonte: Food and Travels in Italy’s Northwast
Piemonte - literally foot of the mountain - is in the far north-west of Italy and boasts some of the most productive agricultural land in Europe. The region's produce and its people are captivating. This book tells the story of...
Under the Olive Tree: Italian Summer Food
Under the Olive Tree is a story of family life and food in Lugano, an elegant city clinging to the edges of a Swiss Lake near the northern Italian border, and the sapphire seas of the Costa Smeralda in Sardegna, Italy.
Spring in Sicily: Food from an Ancient Island
Spring in Sicily reveals the real Sicily behind the myths and stereotypes. Like its landscape, Sicily's food is one of contrasts - rich Arab spices, exquisite mild ricotta, hearty pasta, decadent desserts, and plenty of fresh...
Rosehips and Crabapples: A Rose-Lover’s Diary
Gardens are full of memories - of places, of plants, of people, of beauty created and shared, beauty which can be relived and enjoyed again years later. In a mostly incomprehensible world, a world increasingly dominated by cruelty...
Australian Gardens for a Changing Climate
Guides today's gardener through these new challenges, including appropriate plant selection, soil improvement, the value of mulch and groundcovers, creating beneficial microclimates, and the methods of capturing and utilising...
Under the Olive Tree: Family and Food in Lugano and the Costa Smeralda
Eat salami and mountain cheeses with red wine in the tiny grotto restaurants in the remote valleys of Southern Switzerland and soft ice cream flavoured with the unique Sardegan bitter honey in the harbours of the Mediterranean....
Autumn in Piemonte: Food and Travels in Italy’s Northwest
Piemonte is in the far north-west of Italy. This is a story of friends and family, of people and places, and course, of food and drink. Darling-Gansser and Griffiths capture the heart and soul of this beautiful part of the world.
My China: A Feast for All the Senses
An extraordinary, intimate tour through the rich food and culture of China and Tibet, told through lavish photography, stories, and recipes. My China is a sweeping culinary travelogue through modern-day China and Tibet....
Central to the Tuscan culinary traditions are olive oil, bread, tomatoes and wine, and grilling over fire. This book captures the food, culture, countryside and people of Tuscany.
Contract Practice for Surveyors
Provides a guide to the principles and practice of construction contracts. Intended for both students and professionals working in the branches of surveying and construction, this book is based around the JCT 05 Standard Building...
BIOS Instant Notes in Microbiology
Rev. ed. of: Microbiology / S. Baker ... [et al.]. 3rd ed. 2007.
Public Services: A New Reform Agenda
How might we construct a new public services settlement, grounded in the needs, wants and capabilities of contemporary citizens?