Hardback
Add to list Added to list Jerky: The Fatted Calf’s Guide to Preserving and Cooking Dried Meaty Goods
Taylor Boetticher,Toponia Miller
A cookbook dedicated to homemade jerky from the founders of San Francisco’s Fatted Calf Charcuterie, with 40 easy-to-follow recipes perfect for home canners and preservers; hunters; followers of a Paleo…
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