This is what you need to remember home chef … European food is easy to cook, especially if under the heading of ‘bistro’. After all, bistro food is often fast, or a one-pot job. To test this, I cooked coq au vin because I like to say it out loud and often. Easy and delicious. Throw in the ingredients, cook, serve and receive high praise from daughter. Not bad for a Wednesday eve. Feildel, as we already know, is a highly regarded chef in Australia and for good reason. Gathered here are 100 recipes that all fall under the heading of possible and delicious.

[[chris]] Christine Gordon is the Events Coordinator for Readings and is a committee member of