Review | Thursday 22 September 2011
Bill Granger concedes he has emerged from the ‘phase of wanting to be authentic down to the last detail’. While he may have mellowed, his recipes still invigorate. I adore his pumpkin, chilli and coconut soup, and the cashew and chicken curry is just as quick, but tenfold nicer than a takeaway. For those evenings when only a bibimbap will satiate but you don’t have the the energy for a full-scale expedition to Chinatown – Bill delivers.
Justine Douglas is the Manager of Readings Port Melbourne.